Connect with us

Events

RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

Published

on

RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

Events

Rockland County Free Fall Festival Returns to West Nyack Oct. 18

Published

on

The Historical Society of Rockland County will host its 13th Annual Fall Festival on Sunday, October 18, bringing a day of family activities, live entertainment, historic demonstrations and Revolutionary War reenactments to West Nyack.

Presented in partnership with Heritage of West Nyack and the Town of Clarkstown, the free festival will take place from noon to 4 p.m. at 131 Germonds Road, adjacent to Germonds Park.

The event will offer visitors an opportunity to experience local history, explore traditional crafts and enjoy seasonal activities for all ages.

Revolutionary War History Comes to Life

One of the festival’s featured attractions will be an encampment by Heard’s Brigade of the New Jersey Militia, offering a look at military life during the American Revolutionary War.

Visitors can explore 18th-century tents and watch demonstrations of open-fire cooking, militia drills and musket firing. Revolutionary War skirmish reenactments are scheduled for 1:15 p.m. and 2:30 p.m.

The festival will also feature tours of the historic Onderdonk-Tallman-Budke and Vanderbilt-Budke-Traphagen houses, along with a presentation by Clare Sheridan titled “Who Was Naut Kanniff? The Story of the Witch of West Nyack.”

Traditional craft demonstrations will include lacemaking by Mayra Petretti of the Metropolitan Chapter of the International Organization of Lace, Inc., as well as wool and flax spinning demonstrations by Celeste Sherry.

Family Activities and Fall Fun

Families can enjoy a variety of seasonal activities throughout the afternoon, including horse-drawn wagon rides scheduled from 12:30 to 3:30 p.m.

The Horses R Us 4-H Club will offer pumpkin picking, decorating and painting, while Fred DePaul will present sheep-shearing demonstrations at 12:15 p.m., 2:15 p.m. and 3:30 p.m.

Children can also take part in colonial-era games presented by Tom Hunt of Waterside Forge. Balloony Toony Entertainment will provide balloon animals, face painting and glitter tattoos.

Additional attractions will include free mini-golf, raffles, craft vendors and demonstrations. A pen-turning workshop hosted by the Hudson Valley Wood Turners will be available for participants ages 12 and older. Reservations are recommended, and interested participants can contact Len Stambler at Lstambler@gmail.com.

Live Music and Entertainment

Music will be part of the afternoon’s festivities, with balladeer Thaddeus MacGregor performing alongside Wee Jim the Limberjack. Additional musical entertainment will feature Scott Staton, Keith Olsen and Pat Keating.

Organizers invite residents and visitors to enjoy an afternoon celebrating Rockland County’s history, heritage and fall traditions.

Event Information

  • What: 13th Annual Fall Festival
  • When: Sunday, October 18, 2026, noon to 4 p.m.
  • Where: Historical Society of Rockland County, 131 Germonds Road, West Nyack, adjacent to Germonds Park
  • Admission: Free
  • Workshop reservations: Contact Len Stambler at Lstambler@gmail.com for the pen-turning workshop.

With Revolutionary War reenactments, historic house tours, traditional crafts, live music and family-friendly fall activities, the festival will offer visitors a chance to experience local history while celebrating the season.

Continue Reading

Events

Spirit of Sobro Returns October 2 for 5th Annual Celebration

Published

on

Celebrating its fifth year, this popular community event is getting bigger, with the festivities expanding to a second block this year.

The event will stretch from Depew to the gas station, creating additional space for vendors and entertainment. Organizers say 45 vendors are expected, along with street performers, circus sideshows, live music, a DJ, drumming and more throughout the event.

One tradition will remain in place: the Tarot salon inside Modern Druid, which will be open throughout the evening.

Organizers are encouraging the community to come out, support local vendors and performers, and help make this year’s celebration the biggest and most fun yet.

Bring your friends, spread the word and come enjoy an evening of music, entertainment, shopping and community.

Continue Reading

Trending