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RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

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2 years ago

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RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

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Italian Feast & Carnival Returns to Tappan Sept. 10–13, 2026

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6 days ago

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August 7, 2026

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One of the Hudson Valley’s largest celebrations of Italian heritage is set to return this September as the annual Italian Feast & Carnival takes over Masonic Park Fairgrounds in Tappan.

The four-day event will be held September 10–13, 2026, at Masonic Park Fairgrounds, 89 Western Highway, Tappan, conveniently located near the Palisades Parkway, Exit 5 South.

Organizers describe the festival as the largest cultural event in Rockland and Westchester counties, featuring authentic Italian food, carnival rides, games, family-friendly activities, and free live entertainment throughout the weekend.

The festival schedule includes:

  • Thursday, Sept. 10: 5 p.m. to 11 p.m.
  • Friday, Sept. 11: 5 p.m. to Midnight
  • Saturday, Sept. 12: Noon to Midnight
  • Sunday, Sept. 13: Noon to 9 p.m., with an Outdoor Mass at 10 a.m.

Guests can also enjoy a casino, a Super 50/50 Grand Prize Raffle, and a variety of attractions for all ages.

Admission is $10 per person, and free parking will be available on-site.

Festival organizers remind attendees that outside food and beverages, coolers, backpacks, and pets are not permitted on the grounds.

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Events

Free National Night Out 2026 Clover Stadium on August 6

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1 week ago

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August 4, 2026

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The annual National Night Out will return to Clover Stadium on Thursday, August 6, bringing together law enforcement, first responders, and the community for an evening of family-friendly activities and entertainment.

The free event begins at 5 p.m., with the official ceremony scheduled to start on the field at 6:30 p.m. A baseball game will follow at 7 p.m.

National Night Out is designed to strengthen relationships between law enforcement, emergency responders, and the communities they serve. The event offers residents an opportunity to meet local police officers, firefighters, EMS personnel, and other first responders in a fun and welcoming environment.

Attendees can enjoy live music, face painting, bounce houses, giveaways, and interactive activities for all ages. Police, fire, and emergency vehicles will be on display, along with K-9 demonstrations and mounted police horses.

Organizers say the event is free and open to the public, encouraging families from across Rockland County to attend and spend an evening with the men and women who serve their communities.

National Night Out has been celebrated nationwide since 1984 and has become an annual tradition in communities across the country, promoting public safety, crime prevention, and stronger partnerships between residents and first responders.

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