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NEW CITY, NY — If you’re looking for authentic Italian flavors in the heart of Rockland County, look no further than Leonardo’s Italian Deli & Catering in New City. Located at 14 N. Main St., New City, NY 10956, Leonardo’s is a local gem known for its rich culinary heritage, exceptional quality, and family-run charm.

Owned and operated by Frank Ficarra, a proud graduate of the Culinary Institute of America, Leonardo’s brings generations of tradition to the table. The Ficarra family’s journey began in Sicily, with roots in the deli business tracing all the way back to 1924, when Frank’s great-grandfather opened the family’s first Italian deli. After moving from the Bronx and Brooklyn, the family settled in Rockland County in 1958, bringing their legacy of fine food with them.

Leonardo’s serves breakfast, lunch, and dinner seven days a week, offering a vibrant menu of fresh Italian-American cuisine and imported specialties. From artisan cheeses and cured meats to hearty sandwiches, homemade pastas, and traditional baked goods, every bite reflects decades of culinary passion and craftsmanship.

In addition to its daily offerings, Leonardo’s also provides full catering services, perfect for events, parties, and corporate functions. Whether you’re grabbing a quick bite or feeding a crowd, Leonardo’s delivers food that satisfies—and a taste of Italy that feels like home.

Come experience why so many in New City and Rockland County keep coming back for more!

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RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

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2 days ago

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February 11, 2026

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NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th
“Let’s get Stewed” ! with Chef Steve Brunner
In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.
Thursday, March 12th
“Mexicali Blues” with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.
Guacamole, Pico de Gallo, Salsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.
Thursday March 26
“Easter a la Italiano” with Chef Don Eagle
Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.
 Thursday April 2 
“Let’s get Tropical” with Chef Katie Lewis.
Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.
 Thursday April 9th
“Chillin & Grillin” with Chef Steve Brunner
In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.
Thursday April 23
“Dinner Indian Style” with Chef Hemangini Rathore
Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)
Thursday May 7
Making Macarons with Chef Pam Sangen
Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

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Business

Down to Earth Living Shares Winter Indoor Plant Care Tips

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2 days ago

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February 11, 2026

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POMONA, N.Y. — While outdoor gardens are dormant during winter, indoor plants require adjusted care to stay healthy, according to experts at Down to Earth Living.

“Most houseplants slow their growth significantly in winter,” said Stuart Leventhal, owner of Down to Earth Living. “Simple changes to watering, light, and placement can reduce stress and support plant health until spring.”

Among the most common winter issues are overwatering, low light, and dry indoor air.

Experts recommend watering only when the top inch or two of soil is dry, as most plants require less moisture during colder months. Moving plants closer to south- or west-facing windows and rotating them regularly can help compensate for shorter days. For tropical plants, increasing humidity through pebble trays or humidifiers can prevent dryness caused by indoor heating.

Fertilizing should generally be paused until late February or March, unless plants are actively growing under grow lights. Homeowners are also advised to monitor for common winter pests and wipe leaves clean to improve light absorption.

Down to Earth Living will reopen for the season on March 10 and will offer free on-site potting and re-potting services for customers purchasing houseplants or containers. The garden center, located at 1040 Route 45 in Pomona, serves Rockland, Bergen, Orange counties and the Hudson Valley.

For more information, call 845-354-8500 or visit dteliving.com.

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