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NEW CITY, NY — If you’re looking for authentic Italian flavors in the heart of Rockland County, look no further than Leonardo’s Italian Deli & Catering in New City. Located at 14 N. Main St., New City, NY 10956, Leonardo’s is a local gem known for its rich culinary heritage, exceptional quality, and family-run charm.

Owned and operated by Frank Ficarra, a proud graduate of the Culinary Institute of America, Leonardo’s brings generations of tradition to the table. The Ficarra family’s journey began in Sicily, with roots in the deli business tracing all the way back to 1924, when Frank’s great-grandfather opened the family’s first Italian deli. After moving from the Bronx and Brooklyn, the family settled in Rockland County in 1958, bringing their legacy of fine food with them.

Leonardo’s serves breakfast, lunch, and dinner seven days a week, offering a vibrant menu of fresh Italian-American cuisine and imported specialties. From artisan cheeses and cured meats to hearty sandwiches, homemade pastas, and traditional baked goods, every bite reflects decades of culinary passion and craftsmanship.

In addition to its daily offerings, Leonardo’s also provides full catering services, perfect for events, parties, and corporate functions. Whether you’re grabbing a quick bite or feeding a crowd, Leonardo’s delivers food that satisfies—and a taste of Italy that feels like home.

Come experience why so many in New City and Rockland County keep coming back for more!

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La Casa Di Dolce Owner Brings Viral Seven-Layer Pignoli Cookie Exclusively to Rockland County

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For La Casa Di Dolce owner Jaclyn Ryan-Henry, baking is more than a business—it is a way of preserving family traditions and sharing her Italian heritage with the Rockland County community.

Drawing inspiration from her upbringing in Bensonhurst, Brooklyn, Ryan-Henry has built a loyal following through authentic Italian baked goods crafted from recipes passed down through generations, including treasured family recipes from her Nonna.

Operating from her home bakery, La Casa Di Dolce offers a wide variety of traditional Italian specialties, including Cuccidati (Italian fig cookies), biscotti di casa, crostata, struffoli, bow tie cookies, seven-layer cookies, and seven-layer cakes. Customers can also choose from an assortment of modern dessert favorites, including cupcakes, cake pops, crumb cakes, sugar cookies, cake jars, and custom-designed layer cakes.

In addition to individual orders, Ryan-Henry provides catering services, party trays, and mobile dessert bars complete with dessert table setup and décor for weddings, birthdays, showers, and other special events.

One of the bakery’s most sought-after creations is its signature viral seven-layer pignoli cookie, a unique dessert that combines the flavors of traditional seven-layer cookies and pignoli cookies into one indulgent treat. The oversized cookie features a jam-filled center, almond-rich dough, pine nuts, and a chocolate-dipped finish.

Ryan-Henry is believed to be the first baker in the Tappan area to offer the seven-layer pignoli cookie as a permanent menu item, helping the specialty dessert gain popularity among local customers and Italian pastry enthusiasts.

Due to high demand, customers are encouraged to place orders in advance, particularly for specialty and signature items.

By blending old-world recipes with modern entrepreneurship, Ryan-Henry continues to provide authentic Italian baked goods while creating a gathering place for celebrations, family traditions, and community connections throughout Rockland County.

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Jaclyn Ryan-Henry

Home Processor

Tel: 718.207.9180

Text: 718.207.9180

Email:Lacasadidolce19@gmail.com

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Create the Perfect Mother’s Day Garden Gift with Hanging Baskets & Garden Inspiration

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As spring gardens begin to bloom, Down to Earth Living is offering expert advice to help homeowners keep hanging flower baskets healthy and vibrant throughout the season.

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