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WEST NYACK, NY – If you ask a longtime Clarkstown resident where to find the best ice cream in Rockland County, chances are they’ll point you straight to The Cone Zone in West Nyack. Owned and operated by Donna Narciso, a lifelong Rockland County resident, this classic ice cream shop has been serving up scoops of joy for over 30 years.

Known for its traditional, all-American charm, The Cone Zone offers a wide selection of ice cream, frozen yogurt, Italian glace, and ice cream cakes, making it a go-to destination for families, kids, and dessert lovers of all ages. But it’s more than just a sweet treat—it’s a cornerstone of the community.

For many in Clarkstown, The Cone Zone has been a rite of passage—a place where they had their first job, went on a first date, or celebrated a sports victory or childhood milestone. It’s this emotional connection, built over generations, that makes the shop a true local treasure.

As the Town of Clarkstown continues its revitalization project in downtown West Nyack, including a brand-new playground and various infrastructure upgrades, local officials and residents are encouraging the community to support small businesses like The Cone Zone, which have been impacted by the ongoing construction.

Once completed, the revitalization project promises to make West Nyack even more vibrant and family-friendly—but in the meantime, showing love to long-standing establishments like The Cone Zone is more important than ever.

The Cone Zone is located in the heart of West Nyack and remains open throughout the construction. Be sure to stop by for a cone, a cup, or a cake and experience a taste of Rockland County tradition.

🎥 Video by Scott Waters

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Rockland Bakery in Nanuet Bakes Record-Breaking Croissant

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A massive croissant baked at Rockland Bakery has officially surpassed the previous benchmark for the world’s longest croissant, according to Rockland County officials.

The Rockland County Department of Consumer Protection’s Weights & Measures Division verified the pastry’s measurement at Rockland Bakery in Nanuet on Aug. 24, 2026.

Created by Rockland Bakery head baker Sean McConnell for The Mannii Show in collaboration with Serendipity3, the croissant measured 41.75 inches long, or approximately 106.05 centimeters.

Record Details

  • Length: 41.75 inches / 106.05 cm
  • Weight: 5.62 pounds / 2.55 kg
  • Date Measured: August 24, 2026
  • Location: Rockland Bakery, Nanuet, New York

The measurement surpassed the previous 85-centimeter benchmark announced in Germany earlier this year by 21.05 centimeters, or 8.29 inches. The new measurement represents an increase of approximately 24.8% and marks the first time the benchmark has exceeded one meter.

Rockland County Weights & Measures officials were present at the bakery to conduct and verify the measurement as part of the world-record attempt.

The enormous croissant was created by The Mannii Show as part of a celebration marking America’s 250th anniversary. The project brought together The Mannii Show, Serendipity3 and Rockland Bakery for a three-day baking effort led by McConnell.

The record attempt combined large-scale baking with an official measurement conducted by county officials, putting a Rockland County bakery at the center of an unusual culinary milestone.

 

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Why Fall Is the Best Time to Add Lime to Your Garden Soil

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While “adding some lime” may sound like a recipe for a margarita, gardeners in the Northeast know lime can be an important tool for improving soil and preparing gardens for spring.

In areas such as Rockland, Bergen and Orange counties, frequent rainfall can contribute to naturally acidic soil. Lime, which is made from ground limestone, helps raise soil pH and make acidic soil more neutral, allowing plants to better absorb essential nutrients.

Gardeners should test their soil before applying lime to determine whether it is needed and how much to use. Soil with a pH below 6.5 may benefit from lime, and inexpensive test kits are available at garden centers.

Why Apply Lime in the Fall?

Fall is considered a good time to apply lime in the Northeast because it gives the product several months to react with the soil before spring planting.

Two common types are granular lime, which works slowly and is often used on lawns and vegetable beds, and hydrated lime, which acts more quickly and is generally used for spring applications or new gardens.

According to Stuart Leventhal, owner of Down to Earth Garden Center, lime helps neutralize soil acidity, allowing plants to absorb nutrients more effectively.

Lime can be spread on lawns with a spreader or applied by hand to garden beds. It should then be worked into the top four to six inches of soil and watered. Gardeners should avoid applying lime and fertilizer at the same time because the products can react negatively.

Soil pH can be tested again in the spring to determine whether additional adjustments are needed.

For gardeners across Rockland, Bergen and Orange counties, fall offers an opportunity to improve soil now and help create healthier, more productive landscapes when the growing season returns.

Down to Earth Living Garden Center also offers gardening advice and encourages customers to bring photos of their gardens or outdoor spaces when seeking recommendations on plants, containers and landscaping projects.

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