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Great White Landscaping of Congers, Supports Veteran While on Deployment

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CONGERS, NY – At the beginning of the spring, Ed Mihalczo, one of the owners of Great White Landscaping was asked by a neighboring family how much would it cost to cut their lawn for the season. The neighbor explained that the husband/father who is in the military was being deployed to the Middle East and would not be home to do it. Ed and his partner Joe Britney decided that they would take care of maintaining the property at no cost to family “because it was the least we could do while their husband/father was away defending our freedom.” said Ed Mihalczo

He recently returned home safely and presented the owners of Great White Landscaping a token of his appreciation. An American flag that has been flown in combat zones, and a service medal for the operation.

Ed Mihalczo and Joe Britney are also volunteer fighters with the Congers FD.

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Pearl River Farmers Market Returns July 18 with Fresh Summer Produce

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The Pearl River Farmers Market returns this Saturday, July 18, from 10 a.m. to 2 p.m. at Central Avenue Field, offering shoppers a wide selection of fresh summer produce, locally made foods, artisan goods, and handcrafted products.

With summer harvests in full swing, visitors can expect to find seasonal favorites including fresh corn, peaches, plums, raspberries, and plenty of locally grown tomatoes.

This week’s market features a diverse lineup of vendors offering everything from baked goods and farm-fresh meats to handcrafted candles, local honey, cheeses, beverages, and specialty foods.

Among the featured vendors are The Orchards of Concklin, Rockland County’s oldest working farm, offering fresh fruits, vegetables, pies, cider, and cider donuts; Crossroads Cattle Ranch with pasture-raised grass-fed beef; Crannog Apiary with local Pearl River honey; and Orlando’s Bakery, featuring breads, pastries, quiche, stromboli, and more.

Visitors can also enjoy dumplings from Grumpy Dumpling Company, Mediterranean specialties from Yalla Fresh, gourmet cheeses from That Cheese Lady, hard cider from Red Barn Cidery, locally brewed beer from Stony Point Brewing Co., European-style soft-serve from JÄÄ Ice Cream, and a variety of baked treats from The Sourdough Sweet Spot.

Artisan vendors including Candle Zen More, Parterre Designs, and Hudson Valley Holistics will also be on hand with handcrafted goods, wellness products, and locally produced eggs.

The weekly market continues to showcase local farmers, food producers, and small businesses while providing the community with fresh, seasonal products throughout the summer.

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Down to Earth Living Shares Expert Tips for Growing Healthy Roses in the Hudson Valley

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Roses may have a reputation for being difficult to grow, but gardening experts at Down to Earth Living say many modern varieties are easier to maintain and more disease-resistant than ever.

For healthy blooms, roses should be planted in areas that receive at least six hours of direct sunlight and have well-drained soil. Consistent deep watering, regular fertilization during the growing season, and seasonal pruning can help promote vigorous growth and continuous flowering.

Gardeners should also watch for common issues such as aphids, spider mites, black spot, and powdery mildew. Proper spacing between plants and watering at the base can help reduce disease, particularly during the humid summers common in the Hudson Valley.

In addition to growing roses, experts recommend adding pollinator-friendly plants such as bee balm, cardinal flower, honeysuckle, lantana, and salvia to attract hummingbirds, butterflies, and other beneficial pollinators.

“With sunlight, water, nutrients, and care, roses provide months of color and fragrance,” said Stuart Leventhal, owner of Down to Earth Living. “Pairing them with hummingbird-friendly flowers creates a vibrant garden with continuous blooms and thriving wildlife.”

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