Enjoy a fun evening with great food & good company. Learn to cook something new and take home what you make. Whether you’re a seasoned chef or a culinary novice, their classes offer something for everyone. All food, equipment, and supplies are provided, and attendees will have the option to taste the food on-site or take home a portion of each recipe. 

OKTOBERFEST (BYOBeer) Wednesday October 2, 2024 6:30 PM – 9:00 PM 

FALL SUGAR & SPICE WITH A HALLOWEEN TREAT Wednesday October 16, 2024 6:30 PM – 9:00 PM 

KNIFE SKILLS & BUTCHERING FOR YOUR MEAL Wednesday November 6, 2024 6:30 PM – 9:00 PM 

HOLIDAY ENTERTAINING Thursday November 21, 2024 6:30 PM – 9:00 PM 

ASIAN APPETIZERS Wednesday December 4, 2024 6:30 PM – 9:00 PM

HOLIDAY SEASONAL SHOWSTOPPER Wednesday December 18, 2024 6:30 PM – 9:00 PM 

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival. All classes cost $70 per person. You can register at  on line at RCC food enthusiast program or you can contact: Mark Davidoff, [email protected] or 845-875-7571 Classes are held at 70 Main Street Nyack, NY 10960

The Camp Shanks Museum commemorates the military facility that served as the largest point of embarkation for soldiers headed for the front lines in North Africa and Europe during World War II, including the landing forces for the D-Day invasion. Opened in 1942, Camp Shanks contained 1,500 barracks, mess halls, theaters, a hospital, and other buildings where some 1.5 million G.I.s (approximately 40,000 a month) were issued combat equipment and underwent final inspections before shipping overseas. Most soldiers spent eight to 12 days at the self-supporting complex dubbed “Last Stop, U.S.A.” Located in a simulated barracks, the museum contains artifacts and photographs that recount the history of Camp Shanks and describe the everyday life of male and female soldiers at the facility. A Wall of Honor lists servicemen and women who spent time there.