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Rotary Club of Pearl River awards a record $70,000 in scholarships to 20 students

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On Tuesday June 4, 2019 the Rotary Club of Pearl River awarded a record $70,000 in scholarships to 20 students.

The total amount of dollars distributed is the most ever for a single year in the club’s history. Each scholarship recipient will receive a check for $3,500 to help with college expenses.

Current high school seniors and student currently enrolled in a college or university, who live within the Pearl River School District boundaries, were eligible. (Regardless of what school they attend.)

The following are the 2019 award winners:

Ed Bouton Memorial Award Presented by Ed Bouton, Jr. Recipient – Manuel Arango

Laura Bouton Memorial Award Presented by Ed Bouton, Jr. Recipient – Katie Owens

Gus Pappas Memorial Award Presented by Chris Kormusis – Past President 2006-‘07, Rotary Club of Pearl River Recipient – Emily Dennis

Heinz Ahlmeyer, Jr Class of 1961 Memorial Award Presented by Jim Trojan – Vice President, Rotary Scholarship Foundation of Pearl River Recipient – Kevin Doorley

Donald and Betsy Brenner Scholarship Award Presented by Don Brenner – Past President 1995-‘96, Rotary Club of Pearl River Recipient – Julia Butterworth

Robert Beckerle Memorial Award Presented by Evelyn Beckerle – Member, Rotary Club of Pearl River Recipient – Sean McCabe

George Bergerman Memorial Award Presented by Nancy Bergerman – Past President 2000-‘01, Rotary Club of Pearl River Recipient – Kathryn Shields

Gene Erickson Memorial Award Presented by Ann Taylor – Member, Rotary Scholarship Committee Recipient – Samantha Oates

Raselle Fisher Memorial Award Presented by Eddie Fisher – Past President 2003-‘04, Rotary Club of Pearl River Recipient – Caitlin Holt

Joan and Michael Fury Memorial Award Presented by Bob Simon – Past President 2010-‘11, Rotary Club of Pearl River Recipient – Olivia Doorley

Jeffrey Keahon Memorial Award Presented by Jim Murphy – Past President 2013-‘14, Rotary Club of Pearl River Recipient – Matthew Heider

Henry and Anna Landgren Memorial Award Presented by Nancy Blasius Recipient – Sarah Hayes

Carol McGrath Memorial Award Presented by Chuck McGrath – Honorary Member, Rotary Club of Pearl River Recipient – Kerry Holt

Past President of the Rotary Club Scholarship Award Presented by Doreen Buonadonna– Past President 2017-‘18, Rotary Club of Pearl River Recipient – Ryan Murray

President of the Rotary Club Scholarship Award Presented by Mike Seidenfrau – President 2019-‘20, Rotary Club of Pearl River Recipient – Ashlyn Davan

PRHS Class of 1962 Scholarship Awards Presented by Bob Bergerman – Treasurer, Rotary Scholarship Foundation of Pearl River Recipient – Patrick Sammon Recipient – John Sullivan

Special Recognition Award in Memory of Joan Schultz Presented by Bob Bergerman – Treasurer, Rotary Scholarship Foundation of Pearl River Recipient – Megan Heffernan

Jo Ripa Memorial Award Presented by Miriam Beckerle – Honorary Member, Rotary Club of Pearl River Recipient – Brandon Kline

Fred Schroeder Memorial Award Presented by Ryan O’Gorman – Chair, Rotary Scholarship Committee Recipient – Jessica McDermott

Candidates submitted a detailed application and winners are selected based on: financial need, academic achievement, community service, extra curricular activities and a written essay.

The club held its annual Scholarship Foundation Awards Ceremony at the Pearl River Public Library on June 4th.

This is the 30th anniversary of the Pearl River Rotary Scholarship Foundation. Over its lifetime, more than 500 students have received over one-million-dollars in scholarships from the this home-town community service

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Cardinal Dolan To Bless The Soil At The On-Site Garden At The Food Pantry In Haverstraw

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Haverstraw, NY – Catholic Charities Community Services of Rockland will host the annual Blessing of the Soil, with Guest of Honor His Eminence Archbishop Timothy Cardinal Dolan in attendance, on Saturday, May 4th at Catholic Charities in Haverstraw at 78 Hudson Avenue, from noon until 1:00 pm. The Archbishop will bless the soil and there will be fun activities for the children and refreshments. The theme is “From Seed to Supper” and attendees will hear how Catholic Charities is able to provide so much fresh produce to those in need.

CCCSR has hosted this community event since 2011 after creating a large garden on the side lawn of their location in Haverstraw where staff and volunteers oversee the growing of fresh vegetables for families and individuals who access the food pantry. It is also home to one of the only greenhouses on the site of a food pantry in the northeast.

  Catholic Charities Community Services of Rockland, The Warm Heart of Rockland, provides services to people of all ages, from every race and ethnic group from all over the County. The organization’s focus is to provide life necessities, including food, shelter, and other emergency assistance to those in need. The compassionate and professional staff speak English, Spanish, French and Creole, and assist people of all ages, races and religions in Rockland County. CCCSR also runs the Warming Center for Rockland County during the colder months. More information can be found at www.ccsrockland.org or by calling (845) 942-5791.

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Rockland Community College’s Hospitality And Culinary Arts Center introduced “Delightful Dough” To The Food Enthusiast

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Rockland Community College’s Hospitality and Culinary Arts Center introduced the 2024 Food Enthusiast Program, a series of cooking lessons available to food lovers throughout the county. The popular program was recognized as the “Best Cooking Class” in Hudson Valley Magazine’s 2022 Best of Hudson Valley competition, while Chef’s Pencil, an international food magazine, ranked RCC’s Culinary Arts program sixth in their top ten programs in New York.

As a participant of the “Delightful Dough” class upon arrival they had a nice spread of cheese, crackers, veggies and finger sandwiches for the participants to enjoy. As for the baking everything was pre measured and ready to prepare for baking. All we had to do was mix the items and follow “Chef Catie’s” instructions. In our class we made carrot cake scones with cream cheese frosting and strawberry shortcake biscuits. You are able to bring home what you make. I highly recommend this program. By the way you can BYOB 🙂

 

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