Business

Stony Point Bids Farewell to Joe Cazzola After 39 Years at Lane’s Deli

Published

9 months ago

May 28, 2025

STONY POINT, NY – After nearly four decades of serving up sandwiches, smiles, and hometown charm, Joe Cazzola, the beloved owner and operator of Lane’s Deli, is officially retiring. A true staple in the Stony Point community, Cazzola is passing the torch after 39 incredible years of dedication to his business and neighbors.

To honor this milestone, Town Supervisor Jim Monaghan, Deputy Supervisor Amy Conklin Stamm, Police Chief Greg Becker, and Officer Mike Heath paid a special visit to Lane’s Deli to personally thank Joe for his years of service and unwavering commitment to Stony Point.

“Joe has been more than just a business owner—he’s been part of the heart and soul of our community,” said Supervisor Monaghan. “We’re grateful for everything he’s done and wish him nothing but the best in this next chapter.”

Since opening its doors, Lane’s Deli has been a gathering spot for generations of residents, offering not only great food but a welcoming atmosphere that reflects the values of Stony Point. Joe Cazzola’s work ethic, warmth, and generosity made him a local icon, and his presence will be deeply missed behind the counter.
Welcoming the New Owners

As Joe steps into retirement, the community now looks forward to welcoming the new owners who are committed to carrying on the deli’s cherished legacy. Locals are encouraged to stop by, share their well wishes with Joe, and support the next chapter of this iconic establishment.

Join Stony Point in expressing heartfelt gratitude to Joe Cazzola for 39 years of service and in celebrating the future of Lane’s Deli under its new leadership.

Business

RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

Published

4 days ago

February 11, 2026

Rockland Report Admin

NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th

“Let’s get Stewed” ! with Chef Steve Brunner

In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.

Thursday, March 12th

“Mexicali Blues” with Chef Steve Brunner

Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.

Guacamole, Pico de Gallo, Salsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.

Thursday March 26

“Easter a la Italiano” with Chef Don Eagle

Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.

Thursday April 2

“Let’s get Tropical” with Chef Katie Lewis.

Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.

Thursday April 9th

“Chillin & Grillin” with Chef Steve Brunner

In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.

Thursday April 23

“Dinner Indian Style” with Chef Hemangini Rathore

Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)

Thursday May 7

Making Macarons with Chef Pam Sangen

Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

Business

Down to Earth Living Shares Winter Indoor Plant Care Tips

Published

4 days ago

February 11, 2026

Rockland Report Admin

POMONA, N.Y. — While outdoor gardens are dormant during winter, indoor plants require adjusted care to stay healthy, according to experts at Down to Earth Living.

“Most houseplants slow their growth significantly in winter,” said Stuart Leventhal, owner of Down to Earth Living. “Simple changes to watering, light, and placement can reduce stress and support plant health until spring.”

Among the most common winter issues are overwatering, low light, and dry indoor air.

Experts recommend watering only when the top inch or two of soil is dry, as most plants require less moisture during colder months. Moving plants closer to south- or west-facing windows and rotating them regularly can help compensate for shorter days. For tropical plants, increasing humidity through pebble trays or humidifiers can prevent dryness caused by indoor heating.

Fertilizing should generally be paused until late February or March, unless plants are actively growing under grow lights. Homeowners are also advised to monitor for common winter pests and wipe leaves clean to improve light absorption.

Down to Earth Living will reopen for the season on March 10 and will offer free on-site potting and re-potting services for customers purchasing houseplants or containers. The garden center, located at 1040 Route 45 in Pomona, serves Rockland, Bergen, Orange counties and the Hudson Valley.

For more information, call 845-354-8500 or visit dteliving.com.