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Owners & Chef of Popular Tappan Restaurant La Fontanella Retire After 23 Years

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TAPPAN, NY – La Fontanella restaurant is located in Tappan, NY and has been run by Sal and Cathy for the last twenty three years. They released the following on Facebook:

“To our family, friends and loyal patrons. It is with bittersweet emotions that we announce the retirement of Sal and Cathy as chef/owners of La Fontanella restaurant. This decision does not come lightly, but we are thankful to have had the pleasure and honor of serving our community for 23+ years. Your support has been unwavering and we hope that you have enjoyed your dinners, milestones, and events with us. We hope you will continue to visit the restaurant, as our doors will remain open under the new management and ownership of our current staff. Sal and Cathy will be alongside Veronica and her husband Edwin through the end of February/beginning of March to ensure a smooth transition as they take over as new owners. Our existing staff will remain in front of house as well as back, with Kimberly moving to head chef. We’re confident that this process will be seamless given the extensive training that Sal and Cathy have provided over the years.

Gift certificates will continue to be honored, and any existing parties/reservations will remain.

You will continue to see our faces as we plan to visit the restaurant frequently for lunch and dinner with our family.

Thank you all for your dedication to our family business, your support means the world to us!”

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Business

After 37 Years, Owner Tom Sayre of Country Deli in Stony Point Retires

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ROCKLAND COUNTY, NY – The end of an era. The Country Deli owned and ran by Tom Sayre for 37 years is being sold and Tom will begin a new chapter. The community won’t be the same without him! Tom is pictured below with another longtime Fireside Restaurant owner Tom Javenes enjoying a celebratory beer after close of business today.

Best of luck to a great man!! Via Ken Martin

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Brothers Barbecue in the Palisades Center Mall is Open

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WEST NYACK, NY – The menu is Southern barbecue with specific influences from both North Carolina (the family hails from the outerbanks of North Carolina) and Texas. Meat cooked in their smokers, featuring chicken, brisket, sausage, ribs, pulled pork, and chopped pork.

Additional eats include soul food-influenced sides and entrees — wings (prepared from never frozen chicken), mac and cheese, burgers, fried chicken, shrimp & grits, cheesesteaks, and fries are among some of the choices.

The restaurant recently opened and is located on the fourth floor in the Palisades Center Mall

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