Nyack, NY — Rockland Community College’s (RCC) Hospitality & Culinary Arts Center is inviting food lovers, aspiring chefs, and curious cooks to join its Fall 2025 ENTHUSIAST Program, a seasonal lineup of immersive cooking classes led by industry professionals.
Held at RCC’s modern culinary facility in downtown Nyack, the ENTHUSIAST Program gives participants the opportunity to explore global cuisines and classic techniques in a hands-on, small-group setting. Each class is guided by experienced RCC culinary instructors and includes light refreshments upon arrival and take-home portions of all prepared dishes.
“This program is about more than just recipes,” said Mark Davidoff, Program Coordinator. “It’s about building community, learning by doing, and sharing a love of food in a welcoming environment.”
The Fall 2025 series features themed events ranging from traditional Italian fare to seasonal desserts, each offering a distinct culinary experience for participants of all skill levels.
Fall 2025 ENTHUSIAST Program Schedule
Oktoberfest
Thursday, September 25
6:30 PM – 9:00 PM
Instructor: Chef Steve Brunner
Celebrate traditional German flavors with a festive fall menu.
Hudson Valley Magazine’s Best of Hudson Valley Event
Thursday, September 25
RCC will be featured in this regional culinary showcase alongside top local chefs and artisans.
Siciliano Italiano
Wednesday, October 8
6:30 PM – 9:00 PM
Instructor: Chef Steve Brunner
Explore the rustic, bold dishes of Sicily in a class focused on regional Italian cooking.
Barese Italiano
Thursday, October 23
6:30 PM – 9:00 PM
Instructor: Chef Steve Brunner
Dive into the seafood-rich and pasta-centered cuisine of Bari, Italy.
Apple Cider Donuts & Homemade Ice Cream
Thursday, November 6
6:30 PM – 9:00 PM
Instructor: Chef Katie Lewis
Create seasonal desserts from scratch, including donuts and hand-churned ice cream.
Pumpkin Swiss Roll & Maple Candies
Thursday, November 20
6:30 PM – 9:00 PM
Instructor: Chef Pam Sangen
Master fall-themed sweets, featuring warm spices and handcrafted confections.
A Taste of Sorrento & the Amalfi Coast
Thursday, December 4
6:30 PM – 9:00 PM
Instructor: Chef Steve Brunner
Enjoy the bright, citrus-infused dishes of Southern Italy in this Mediterranean-inspired session.
A Taste of Tuscany & Rome
Wednesday, December 17
6:30 PM – 9:00 PM
Instructor: Chef Steve Brunner
Experience the rich culinary traditions of Central Italy with classic Tuscan and Roman recipes.
Program Information
The RCC ENTHUSIAST Program continues to draw strong interest from residents across the Hudson Valley and beyond. With limited class sizes, early registration is encouraged.
For more information or to reserve a spot, visit the RCC Hospitality & Culinary Arts Center’s website.