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RCC Hospitality & Culinary Arts Center Food Enthusiast Program 2025 Has Limited Availability

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February 19th @ 6:30pm –  Join Chef Pam, a lead baker for Rising Above Bakery. The next installment of the Food Enthusiast Program features Babka & Rugelach with Chef Pam Sangen,

Use the link ABOVE to register. There is limited availability for this class. Hurry!! Enjoy an evening of fun along with some great baked goods. When you arrive at 6:30 you will be greeted with appetizers and you get to take home or eat the recipes you make. 

“We welcome food lovers of all skill levels from our community to join us in our state-of-the-art teaching kitchens to celebrate the joy of cooking and the shared experience of dining,” said Mark Davidoff, Director of the RCC Hospitality & Culinary Arts Center and Foodservice. “Each class offers a chance to explore new culinary experiences, learn from top professionals, and, most importantly, enjoy delicious food crafted with your own hands.”

Location: RCC Hospitality & Culinary Arts Center 70 Main St, in Nyack.

Side Note:  “Classico Italiano” and “Chillin & Grillin” are SOLD OUT. 

Mark your calendar for other Food Enthusiast Program events:

March 6 – Hassenpfeffer Braised Rabbit Stew with Chef Steve Brunner
April 17 – Kreyol Catering with Chef Eve Chery
May 1 – April Showers Bring May Flowers with Chef Katie Lewis
May 14 – Tiramisu with Chef Matt Siciliano

To register, visit https://www.eventbrite.com/cc/food-enthusiast-classes-1558789. For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or [email protected].

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Events

Abraham Lincoln’s 216th Birthday One Of America’s Greatest Presidents

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                                President Abraham Lincoln Feb. 12, 1809 – April 15, 1865

Abraham Lincoln was the 16th president of the United States, serving from 1861 until his assassination in 1865. He led the country through the American Civil War and the emancipation of enslaved people. 

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International Day Of Women And Girls In Science February 11th

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2025 marks the 10th anniversary of the International Day of Women and Girls in Science. The IDWG in Science is an annual observance adopted by the United Nations General Assembly to promote full and equal access and participation for women in Science.

IDWG in Science is a global effort to promote gender equality and women’s empowerment. Gender equality in science is crucial for building a better future for all, yet women and girls continue to face systemic barriers and biases in pursuing scientific careers.

Closing the gender gap in science requires breaking stereotypes, promoting role models to inspire girls, supporting women’s advancement through targeted programs, and aiding in inclusive environments through policies and actions that promote inclusion, diversity and equity.

Despite statistics that show close performance of girls and boys in science and mathematics, strong gendered stereotypes exist and many girls are still less encouraged in STEM fields and have limited choices for their education and career development.

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