Connect with us

Community

Summer Detour on Route 9W: CHPE Cable Work Underway at Farley Bridge Starting June 16

Published

on

Beginning June 16, the Champlain Hudson Power Express (CHPE) project will implement a detour on the northbound lane of the Farley Bridge on Route 9W to allow for the installation of CHPE cables beneath the bridge.

  • Northbound traffic will be diverted to Lowland Hill Road to bypass the bridge.

  • Southbound traffic will remain on Route 9W, though drivers should expect reduced speeds in the construction area.

This detour will remain in place throughout the summer.

Access will be maintained for:

  • Residents of Lowland Hill

  • Visitors to Charles Eccher Park

If you have any questions or concerns, please contact the CHPE project team at:

Thank you for your patience and cooperation.

Continue Reading
Advertisement

Community

Truck Overturns on NYS Thruway Near Tappan Zee Bridge, Causing Delays

Published

on

A traffic incident is causing significant delays on the southbound New York State Thruway near mile marker 16.4, just before the Tappan Zee Bridge.

According to an initial traffic alert, a large truck struck an overpass and overturned across several lanes of the highway. Only the two left lanes are currently getting by.

The incident occurred at approximately 12:15 p.m. and remains ongoing.

Motorists traveling southbound toward Westchester should expect significant delays and consider seeking an alternate route if possible.

Drivers in the area are urged to slow down, use caution and follow directions from emergency personnel.

Photo courtesy: Rockland Fires

Continue Reading

Community

Italy Named World’s Top Olive Oil Producer at 2026 NYIOOC

Published

on

Italy has been named the world’s leading olive oil-producing country at the 2026 NYIOOC World Olive Oil Competition, earning 166 awards, more than any other country represented in the competition.

Producers from 29 countries submitted a total of 1,021 olive oils for blind judging. Judges awarded 464 Gold Awards and 234 Silver Awards across the competition.

Italy’s strong showing comes despite a challenging season for olive growers. Extreme weather conditions and rising production costs have placed additional pressure on producers throughout the country.

From the rolling hills of Tuscany and Umbria to the olive-growing regions of Puglia and Sicily, Italian producers continue to showcase the country’s long-standing tradition of olive oil craftsmanship.

The results highlight the diversity and consistency of Italian extra virgin olive oil, with producers from across the country earning recognition on the international stage.

For many Italian households and food lovers around the world, extra virgin olive oil remains a kitchen staple — used for everything from dipping and dressing to cooking and finishing traditional dishes.

Do you always keep authentic Italian extra virgin olive oil in your kitchen?

Continue Reading

Trending