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Owners & Chef of Popular Tappan Restaurant La Fontanella Retire After 23 Years

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TAPPAN, NY – La Fontanella restaurant is located in Tappan, NY and has been run by Sal and Cathy for the last twenty three years. They released the following on Facebook:

“To our family, friends and loyal patrons. It is with bittersweet emotions that we announce the retirement of Sal and Cathy as chef/owners of La Fontanella restaurant. This decision does not come lightly, but we are thankful to have had the pleasure and honor of serving our community for 23+ years. Your support has been unwavering and we hope that you have enjoyed your dinners, milestones, and events with us. We hope you will continue to visit the restaurant, as our doors will remain open under the new management and ownership of our current staff. Sal and Cathy will be alongside Veronica and her husband Edwin through the end of February/beginning of March to ensure a smooth transition as they take over as new owners. Our existing staff will remain in front of house as well as back, with Kimberly moving to head chef. We’re confident that this process will be seamless given the extensive training that Sal and Cathy have provided over the years.

Gift certificates will continue to be honored, and any existing parties/reservations will remain.

You will continue to see our faces as we plan to visit the restaurant frequently for lunch and dinner with our family.

Thank you all for your dedication to our family business, your support means the world to us!”

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Congratulations to Norcina in New City for Celebrating 6 Years in Business!

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               Congratulations to Norcina in New City for Celebrating 6 Years in Business!
As Covid-19 hit Rockland County, many people wanted to help but didn’t know how. Norcina Owners Milan Dobrilovic and Nick Nuccio would donate over 1,000 pizza pies to Rockland County medical professionals and first responders battling the COVID-19 epidemic. Norcina matched any donation an individual or organization made to any hospital, first responders, or medical professionals who were actively fighting the COVID-19 pandemic.
They have received the NYS Empire Award for Small Businesses, were featured on Barstool Sports Pizza Review, and have supported many community events and causes.

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Start Your Garden From Seeds This Spring With ” Down To Earth Living ” Pomona, NY

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Pomona, NY – Seed starting is a great way to start your garden early and ensure that you have a steady supply of healthy, robust plants throughout the growing season. Whether you are a seasoned gardener or just starting out, seed starting can be a rewarding and fun activity. Here’s what equipment you will need and some tips for success.

The timing of seed starting depends on the plants you want to grow. Generally, you should start seeds indoors a few weeks before planting them outdoors. This will give your plants enough time to grow and become strong before you transplant them outside.

What Equipment You Need
To start seeds indoors, you will need a few basic gardening tools. Here is a list:
 Containers: Start your seeds in peat pots or peat plugs which will eliminate the need to
transplant the seedlings from a container into the ground, reducing the possibility of
damaging them.
 Soil: Use high-quality seed-starting mix designed to provide the right balance of
nutrients and moisture for young plants.
 Seeds: Choose high-quality seeds and make sure to read the instructions on the seed
packets.
 Water: Water your seeds regularly, but don’t overwater.
 Light: Seedlings need plenty of light to grow strong and healthy. Be sure to place them
on a sunny windowsill. Consider starting with easy growing vegetables such as lettuce,
tomatoes, peas, peppers, and squash.

Tips for Success
Here are some tips for successful seed starting:
 Start with clean containers: Wash your containers well with soap and water and rinse
thoroughly.
 Plant at the right depth: Follow the instructions on the seed packet to determine the
proper depth for planting your seeds.
 Provide enough light: Seedlings need 12-16 hours of light per day. If you are using
grow lights, keep them about 2 inches above the plants.
 Keep the soil moist: Check the soil regularly and water as needed. Don’t let the soil dry
out completely, but also avoid overwatering.

At Down to Earth Garden Center in Rockland County, their garden center is filled with
perennials, flowers, shrubs and trees, with new arrivals coming in every week. The 10,000
square foot showroom has a wide selection of contemporary, classic, traditional and transitional teak, aluminum and all-weather dining and deep-seated furniture as well as home décor. Down to Earth Living is located near Bergen County at 1040 Route 45 in Pomona, NY. Hours are 9:00 am – 5:00 pm daily and they can be reached at 845-354-8500. Online find them at www.dteliving.com

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