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RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

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NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th
“Let’s get Stewed” ! with Chef Steve Brunner
In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.
Thursday, March 12th
Mexicali Blues” with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.
Guacamole, Pico de GalloSalsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.
Thursday March 26
“Easter a la Italiano” with Chef Don Eagle
Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.
 Thursday April 2 
“Let’s get Tropical” with Chef Katie Lewis.
Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.
 Thursday April 9th
“Chillin & Grillin” with Chef Steve Brunner
In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.
Thursday April 23
“Dinner Indian Style” with Chef Hemangini Rathore
Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)
Thursday May 7
Making Macarons with Chef Pam Sangen
Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

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The Mill at Sutter’s Airmont: Tuesday Wing Night Is Back

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The Mill at Sutter’s in Airmont is under new management and entering a new chapter following a full renovation of the historic location.

The property, which dates back to 1983, officially debuted under its new team in May 2026. The newly renovated restaurant is operating as a full-service sports bar, with an emphasis on food, drinks, live music and a late-night menu.

As part of the changes, The Mill at Sutter’s is bringing back Wing Night. Every Tuesday, customers can enjoy 75-cent wings all day, with a choice of sauces and a selection of cold drinks.

Wing Night is available every Tuesday from 12 p.m. to 10 p.m., dine-in only.

The restaurant is inviting the local community to visit the renovated space, check out the new management team and enjoy the weekly special as The Mill at Sutter’s continues its next chapter in Airmont.

With a history dating back more than four decades, a newly renovated space and plans for expanded food and entertainment options, The Mill at Sutter’s is looking to establish itself as a destination for dining, sports and nightlife in the local community.

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Expert Tips to Refresh Your Garden for the Rest of Summer

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After weeks of summer heat and frequent rain, many gardens across Rockland County, Bergen County and the Hudson Valley are beginning to show signs of stress. Fortunately, a few simple maintenance steps can help restore color and keep landscapes looking their best through late summer and into fall.

The gardening experts at Down to Earth Living Garden Center in Pomona recommend removing spent flowers to encourage new blooms, feeding flowering plants with a bloom booster fertilizer, and pruning spring-flowering shrubs that have already finished blooming.

For an instant burst of color, consider adding late-season favorites like Black-Eyed Susans, zinnias, hydrangeas and fresh hanging baskets. Gardeners are also encouraged to plant milkweed, an essential plant for monarch butterflies, and provide a shallow water source for birds, butterflies and bees during hot weather.

Containers and hanging baskets should be checked frequently, as they often require extra watering during periods of intense heat. If plants have reached the end of their flowering season, replacing them with fresh blooms can quickly brighten outdoor spaces.

With summer sales underway, it’s also a great time to update patios and backyards with discounted outdoor furniture, umbrellas, décor and statuary.

Down to Earth Living Garden Center also offers personalized gardening advice. Customers are encouraged to bring photos or inspiration for their outdoor spaces, and the center’s team can help select the right plants, containers and décor. The garden center’s expanded indoor plant showroom is open for the season, and free repotting is available with the purchase of any plant or pot.

Located at 1040 Route 45 in Pomona, N.Y. For more information, call 845-354-8500 or visit www.dteliving.com.

 

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