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History of the Haverstraw Waterfront: From Brickyards to Riverfront Destination

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Today, families stroll along the Haverstraw waterfront, enjoy panoramic views of the Hudson River, dine at waterfront restaurants, and gather at parks that overlook one of the widest stretches of the river.

But for more than a century, this shoreline looked—and sounded—very different.

Long before it became a destination for recreation and tourism, the Haverstraw waterfront was one of America’s busiest industrial corridors, earning the village an international reputation as the “Brickmaking Capital of the World.”

A River That Built a Community

Haverstraw’s history has always been tied to the Hudson River.

In 1609, English explorer Henry Hudson, sailing for the Dutch East India Company, anchored in what is now Haverstraw Bay during his exploration of the river that would eventually bear his name. The broad bay offered a natural harbor and later became an important transportation route for commerce and settlement.

The name “Haverstraw” first appeared on Dutch maps in 1616 as Haverstroo, meaning “oat straw,” a reference to the grasses that lined the riverbanks.

The Clay That Built New York City

The discovery of rich yellow and blue clay deposits along the Hudson transformed Haverstraw forever.

Brickmaking began in the late 18th century, but the industry exploded after James Wood established the first commercial brickyard in 1815. Over the following decades, dozens of brick manufacturers lined the waterfront.

By 1883:

  • More than 40 brick yards operated along the Hudson.
  • Approximately 2,400 workers were employed.
  • More than 300 million bricks were produced annually.

Many of those bricks were shipped by barge to New York City, where they helped construct homes, schools, factories, churches, and iconic brownstone neighborhoods throughout Manhattan and Brooklyn. Historians estimate that at one time, more than two-thirds of New York City’s buildings were constructed using Haverstraw brick.

Life Along the Waterfront

The waterfront was a hive of activity.

Steamships arrived daily to transport bricks, agricultural products, and passengers. Freight docks bustled with workers loading barges bound for New York City, while smoke rose from the massive brick kilns lining the shoreline.

The industry attracted immigrants from Ireland, Italy, Eastern Europe, and other parts of the world, helping shape the diverse community that still defines Haverstraw today. Entire neighborhoods grew around the brickyards, and many families depended on the industry for generations.

Tragedy Strikes

The success of the brick industry came at a cost.

Years of excavating clay beneath steep hillsides weakened the land surrounding the village. On January 8, 1906, disaster struck when a massive landslide buried part of Haverstraw’s business district.

Nineteen people lost their lives, dozens of buildings were destroyed, and the tragedy remains one of the deadliest natural disasters in Rockland County’s history. The collapse was directly linked to years of clay mining beneath the village.

The End of an Era

By the 1930s, the Great Depression, increased competition, and the introduction of new construction materials led to a steady decline in brick manufacturing.

The last Haverstraw brickyard closed in 1941, ending an industry that had defined the waterfront for more than 100 years.

A New Beginning

For decades after the brickyards closed, much of the waterfront sat underused as former industrial properties awaited new life.

Beginning in the late 20th century, local leaders launched a long-term effort to reclaim the shoreline through environmental cleanup, planning, and redevelopment. State and local waterfront revitalization initiatives helped transform former industrial land into public spaces, housing, marinas, and recreational areas.

Today, the Haverstraw waterfront features:

  • Scenic riverwalks
  • Public parks and green space
  • Marinas
  • Restaurants
  • Residential developments
  • Community events overlooking the Hudson River

The transformation has turned an industrial shoreline into one of Rockland County’s most popular riverfront destinations.

Preserving the Past

Although the brick kilns are gone, Haverstraw’s industrial legacy remains visible.

The Haverstraw Brick Museum preserves artifacts, photographs, and stories from the community’s brickmaking era, ensuring future generations understand how the Hudson River shaped both the village and New York City.

Walking along the waterfront today, it’s easy to admire the sweeping river views. But beneath the parks and promenades lies the foundation of a community whose clay, craftsmanship, and hardworking residents helped build one of the world’s greatest cities.

Detail Photo of Haverstraw Clay Bank, Circa 1905, Dan DeNoyelles Collection, ©Haverstraw Brick Museum Archives

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Truck Overturns on NYS Thruway Near Tappan Zee Bridge, Causing Delays

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A traffic incident is causing significant delays on the southbound New York State Thruway near mile marker 16.4, just before the Tappan Zee Bridge.

According to an initial traffic alert, a large truck struck an overpass and overturned across several lanes of the highway. Only the two left lanes are currently getting by.

The incident occurred at approximately 12:15 p.m. and remains ongoing.

Motorists traveling southbound toward Westchester should expect significant delays and consider seeking an alternate route if possible.

Drivers in the area are urged to slow down, use caution and follow directions from emergency personnel.

Photo courtesy: Rockland Fires

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Italy Named World’s Top Olive Oil Producer at 2026 NYIOOC

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Italy has been named the world’s leading olive oil-producing country at the 2026 NYIOOC World Olive Oil Competition, earning 166 awards, more than any other country represented in the competition.

Producers from 29 countries submitted a total of 1,021 olive oils for blind judging. Judges awarded 464 Gold Awards and 234 Silver Awards across the competition.

Italy’s strong showing comes despite a challenging season for olive growers. Extreme weather conditions and rising production costs have placed additional pressure on producers throughout the country.

From the rolling hills of Tuscany and Umbria to the olive-growing regions of Puglia and Sicily, Italian producers continue to showcase the country’s long-standing tradition of olive oil craftsmanship.

The results highlight the diversity and consistency of Italian extra virgin olive oil, with producers from across the country earning recognition on the international stage.

For many Italian households and food lovers around the world, extra virgin olive oil remains a kitchen staple — used for everything from dipping and dressing to cooking and finishing traditional dishes.

Do you always keep authentic Italian extra virgin olive oil in your kitchen?

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