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RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

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RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

Events

Rockland County Honors Vietnam Veterans with Annual Watchfires

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ROCKLAND COUNTY, NY – In a solemn and moving Memorial Day tradition, Rockland County Vietnam veterans gathered once again at the Piermont Pier to light the annual Watchfires, a powerful tribute to those who gave their lives in service to our country.

Organized by the Vietnam Veterans of America Chapter 333, the Rockland County Watchfires are part of a long-standing ritual that symbolizes the beacons once used to guide soldiers home. The fires are ignited at midnight and burn for 24 hours, serving as a stark and heartfelt reminder of the sacrifices made by those who served — especially the more than 58,000 American service members who died during the Vietnam War.

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Hundreds of veterans, local residents, and elected officials turned out to witness the solemn lighting ceremony in Piermont, one of several locations across the county to host a watchfire, including Bowline Point Park in Haverstraw, and Clausland Mountain in Orangeburg.

The event also provides an opportunity for younger generations to learn about the sacrifices of veterans and to express gratitude for their service. The participation of community members and local officials underscores the county’s commitment to preserving the legacy of its veterans and ensuring their stories are never forgotten.

The Rockland County Watchfires continue to be one of the most visually striking and emotionally resonant Memorial Day events in the Hudson Valley, drawing visitors from across New York and neighboring states.

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Events

Suffern Police Join Community for Village Carnival Fun May 29th – June 1st

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Photo courtesy of the Suffern Police Department
The Suffern Police Department was pleased to participate in the opening night of the annual Suffern Carnival, held at the Village of Suffern ball fields. Officers enjoyed engaging with community members as families and friends gathered for an evening of rides, games, and festive fun.

The event marks a beloved tradition in the Village of Suffern, bringing residents together in a safe and welcoming environment. Officers were on-site throughout the evening to ensure everyone had a safe and enjoyable time while also taking the opportunity to connect with the community in a relaxed setting. Village of Suffern

🎡 There are still three more chances to join the fun:

  • Friday: 6–11 PM

  • Saturday: 4–11 PM

  • Sunday: 2–10 PM

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