Rockland Community College’s Hospitality and Culinary Arts Center introduced the 2024 Food Enthusiast Program, a series of cooking lessons available to food lovers throughout the county. The popular program was recognized as the “Best Cooking Class” in Hudson Valley Magazine’s 2022 Best of Hudson Valley competition, while Chef’s Pencil, an international food magazine, ranked RCC’s Culinary Arts program sixth in their top ten programs in New York.

As a participant of the “Delightful Dough” class upon arrival they had a nice spread of cheese, crackers, veggies and finger sandwiches for the participants to enjoy. As for the baking everything was pre measured and ready to prepare for baking. All we had to do was mix the items and follow “Chef Catie’s” instructions. In our class we made carrot cake scones with cream cheese frosting and strawberry shortcake biscuits. You are able to bring home what you make. I highly recommend this program. By the way you can BYOB 🙂