BLAUVELT, NY — A popular Rockland County café is getting into the fall spirit with a creative new seasonal drink that combines the flavors of pumpkin spice, marshmallow, cinnamon, and Dr Pepper.The Rail Trail Café & Mercantile in Blauvelt has introduced Dr. Pumpkin’s Potion, a specialty beverage featuring Dr Pepper blended with pumpkin spice, marshmallow syrup, and cinnamon.

The drink is topped with vanilla cold foam and finished with a pumpkin drizzle, creating a sweet, fall-inspired twist on the classic soda.

“One sip and you’re under its spell,” the café shared while introducing its newest creation.

The seasonal beverage offers a unique alternative to traditional pumpkin spice lattes, combining the familiar taste of Dr Pepper with flavors typically associated with fall.

Rockland County residents looking to try something different this autumn can stop by The Rail Trail Café & Mercantile in Blauvelt to sample Dr. Pumpkin’s Potion. The new drink is the latest fall-inspired offering from the local café, giving customers another reason to visit and enjoy a seasonal treat in the heart of Blauvelt.

A family-inspired bakery and a new children’s book are bringing Italian heritage, cherished recipes, and the joy of baking together to the next generation.

For Jaclyn Ryan-Henry, founder of Made in the Home Kitchen of La Casa Di Dolce, baking is about more than creating delicious treats. It is about preserving family traditions, celebrating Italian heritage, and sharing the memories that connect generations.

Built on recipes and traditions passed down through the family, La Casa Di Dolce is a tribute to the enduring influence of Nonna’s kitchen. Through her bakery, Ryan-Henry hopes to bring a little piece of Italy into every home, one cookie at a time, while creating meaningful connections through food and culture.

Now, Ryan-Henry is expanding that mission with the release of a new children’s book inspired by the adventures of baking with her own children. The book celebrates the experience of passing down family recipes, cultural traditions, and treasured memories from one generation to the next.

Filled with fun, laughter, and a special surprise for families to discover at the end, the story encourages parents and children to embrace the joy of baking together while learning about their heritage. Inspired by recipes handed down through generations, the book highlights how simple moments in the kitchen can become lasting family traditions.

Through both her bakery and her writing, Ryan-Henry hopes to keep these traditions alive for future generations, demonstrating how food and storytelling can preserve cultural identity while bringing families closer together.

Upcoming Book Signing at Barnes & Noble

Readers and families will have an opportunity to connect with Ryan-Henry at an upcoming book signing at Barnes & Noble at Palisades. The event date has not yet been announced and will be shared through the bakery’s social media accounts.

The first 15 attendees will receive special freebies, which may include custom items or baked goods.

Families interested in learning more about the book, discovering La Casa Di Dolce, or following announcements about the signing can find additional information through the bakery’s online platforms.

Where to Find La Casa Di Dolce

Purchase the book on Amazon:
https://amzn.to/4jcpzgA

Follow La Casa Di Dolce on social media:

• Facebook: https://www.facebook.com/profile.php?id=61574152076711
• Instagram: https://www.instagram.com/lacasadidolce/
• TikTok: https://www.tiktok.com/@lacasadidolce

Google Business Profile:
Find Made in the Home Kitchen of La Casa Di Dolce on Google

With a mission rooted in family, heritage, and tradition, Jaclyn Ryan-Henry is using both baking and storytelling to help ensure that the recipes, memories, and cultural connections passed down through generations continue to inspire families for years to come.