Connect with us

Business

Pier 701 Restaurant & Bar in Piermont Closing After 10 Years in Business

Published

2 years ago

on

PIERMONT, NY – The owners posted the following: It is with extreme sadness and heavy hearts that we must announce that after 10 years of being a part of the Piermont community we have to close our doors. Our landlord has been supportive in our attempts to find a path forward over many months of discussions but, unfortunately, they felt that at this stage their was no option but to part ways and close our restaurant.

Covid-19 has had a devastating impact in the industry throughout the state of New York, our decision to close was based on pre pandemic sales never rebounding and it became even more expensive to operate. We had 8-10 weekends of rain this season alone, which was the demise of us, unable to bank the funds needed to operate in 2024.

We would like to thank our amazing team from the bottom of our hearts. It has truly been an honor to work with you all over the past 10 years and we hope that we leave you with all the fond memories you gave us.
We would also like to thank our customers, local businesses, and the groups that have supported us to such a large extent over the years.

We have made many long-lasting friends over our time here and are so grateful for them.

Denis & Vicki

Related Topics:
Continue Reading
Advertisement

Business

La Casa Di Dolce Owner Brings Viral Seven-Layer Pignoli Cookie Exclusively to Rockland County

Published

1 week ago

on

June 2, 2026

By

For La Casa Di Dolce owner Jaclyn Ryan-Henry, baking is more than a business—it is a way of preserving family traditions and sharing her Italian heritage with the Rockland County community.

Drawing inspiration from her upbringing in Bensonhurst, Brooklyn, Ryan-Henry has built a loyal following through authentic Italian baked goods crafted from recipes passed down through generations, including treasured family recipes from her Nonna.

Operating from her home bakery, La Casa Di Dolce offers a wide variety of traditional Italian specialties, including Cuccidati (Italian fig cookies), biscotti di casa, crostata, struffoli, bow tie cookies, seven-layer cookies, and seven-layer cakes. Customers can also choose from an assortment of modern dessert favorites, including cupcakes, cake pops, crumb cakes, sugar cookies, cake jars, and custom-designed layer cakes.

In addition to individual orders, Ryan-Henry provides catering services, party trays, and mobile dessert bars complete with dessert table setup and décor for weddings, birthdays, showers, and other special events.

One of the bakery’s most sought-after creations is its signature viral seven-layer pignoli cookie, a unique dessert that combines the flavors of traditional seven-layer cookies and pignoli cookies into one indulgent treat. The oversized cookie features a jam-filled center, almond-rich dough, pine nuts, and a chocolate-dipped finish.

Ryan-Henry is believed to be the first baker in the Tappan area to offer the seven-layer pignoli cookie as a permanent menu item, helping the specialty dessert gain popularity among local customers and Italian pastry enthusiasts.

Due to high demand, customers are encouraged to place orders in advance, particularly for specialty and signature items.

By blending old-world recipes with modern entrepreneurship, Ryan-Henry continues to provide authentic Italian baked goods while creating a gathering place for celebrations, family traditions, and community connections throughout Rockland County.

Contact

Jaclyn Ryan-Henry

Home Processor

Tel: 718.207.9180

Text: 718.207.9180

Email:Lacasadidolce19@gmail.com

Continue Reading

Business

Create the Perfect Mother’s Day Garden Gift with Hanging Baskets & Garden Inspiration

Published

1 month ago

on

May 7, 2026

By

As spring gardens begin to bloom, Down to Earth Living is offering expert advice to help homeowners keep hanging flower baskets healthy and vibrant throughout the season.

Continue Reading

Trending