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Pier 701 Restaurant & Bar in Piermont Closing After 10 Years in Business

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PIERMONT, NY – The owners posted the following: It is with extreme sadness and heavy hearts that we must announce that after 10 years of being a part of the Piermont community we have to close our doors. Our landlord has been supportive in our attempts to find a path forward over many months of discussions but, unfortunately, they felt that at this stage their was no option but to part ways and close our restaurant.

Covid-19 has had a devastating impact in the industry throughout the state of New York, our decision to close was based on pre pandemic sales never rebounding and it became even more expensive to operate. We had 8-10 weekends of rain this season alone, which was the demise of us, unable to bank the funds needed to operate in 2024.

We would like to thank our amazing team from the bottom of our hearts. It has truly been an honor to work with you all over the past 10 years and we hope that we leave you with all the fond memories you gave us.
We would also like to thank our customers, local businesses, and the groups that have supported us to such a large extent over the years.

We have made many long-lasting friends over our time here and are so grateful for them.

Denis & Vicki

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La Casa Di Dolce Brings Generations of Italian Baking Traditions to a New Children’s Book

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A family-inspired bakery and a new children’s book are bringing Italian heritage, cherished recipes, and the joy of baking together to the next generation.

For Jaclyn Ryan-Henry, founder of Made in the Home Kitchen of La Casa Di Dolce, baking is about more than creating delicious treats. It is about preserving family traditions, celebrating Italian heritage, and sharing the memories that connect generations.

Built on recipes and traditions passed down through the family, La Casa Di Dolce is a tribute to the enduring influence of Nonna’s kitchen. Through her bakery, Ryan-Henry hopes to bring a little piece of Italy into every home, one cookie at a time, while creating meaningful connections through food and culture.

Now, Ryan-Henry is expanding that mission with the release of a new children’s book inspired by the adventures of baking with her own children. The book celebrates the experience of passing down family recipes, cultural traditions, and treasured memories from one generation to the next.

Filled with fun, laughter, and a special surprise for families to discover at the end, the story encourages parents and children to embrace the joy of baking together while learning about their heritage. Inspired by recipes handed down through generations, the book highlights how simple moments in the kitchen can become lasting family traditions.

Through both her bakery and her writing, Ryan-Henry hopes to keep these traditions alive for future generations, demonstrating how food and storytelling can preserve cultural identity while bringing families closer together.

Upcoming Book Signing at Barnes & Noble

Readers and families will have an opportunity to connect with Ryan-Henry at an upcoming book signing at Barnes & Noble at Palisades. The event date has not yet been announced and will be shared through the bakery’s social media accounts.

The first 15 attendees will receive special freebies, which may include custom items or baked goods.

Families interested in learning more about the book, discovering La Casa Di Dolce, or following announcements about the signing can find additional information through the bakery’s online platforms.

Where to Find La Casa Di Dolce

Purchase the book on Amazon:
https://amzn.to/4jcpzgA

Follow La Casa Di Dolce on social media:

Google Business Profile:
Find Made in the Home Kitchen of La Casa Di Dolce on Google

With a mission rooted in family, heritage, and tradition, Jaclyn Ryan-Henry is using both baking and storytelling to help ensure that the recipes, memories, and cultural connections passed down through generations continue to inspire families for years to come.

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Beyond Mums: Best Plants for Fall Garden Color

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Pumpkins, chrysanthemums, cornstalks and hay bales are familiar signs of autumn, but homeowners looking to add more seasonal color to their landscapes have plenty of options beyond traditional fall decorations.

For residents across the Hudson Valley, Rockland County and Bergen County, a variety of flowers, ornamental grasses and colorful foliage plants can bring fresh interest to gardens and containers as summer fades and temperatures begin to drop.

Down to Earth Living in Pomona recommends several plants that can help homeowners extend the color and texture of their outdoor spaces well into the fall season.

Flowers and Foliage for the Fall Season

Ornamental peppers offer a burst of color, producing decorative fruits in shades of red, orange, yellow and purple. Their vibrant appearance makes them a popular choice for fall containers and garden beds.

Ornamental millet adds height and texture, with upright growth and distinctive flower heads that provide visual interest in seasonal plantings.

For homeowners seeking colorful blooms, pansies and violas are well-suited to cooler weather and can continue flowering as temperatures decline.

Hardy chrysanthemums remain a fall favorite, offering a variety of colors and flower shapes. With appropriate planting and care, some varieties can return in subsequent years.

Ornamental cabbage and kale provide another option for seasonal displays. Grown primarily for their foliage, these cool-weather plants feature shades of green, purple, pink and white that complement traditional autumn decorations.

Perennials and Grasses Extend Seasonal Interest

Several perennials and ornamental grasses can add color and structure to the fall landscape.

Hardy asters produce daisy-like flowers in shades of purple, pink, blue and white. Their late-season blooms also provide a food source for pollinators.

Sedums, including the popular ‘Autumn Joy’ variety, develop deeper pink, red and russet tones as the season progresses, adding color and texture to garden beds.

Ornamental grasses, such as switchgrass and little bluestem, bring height and movement to the landscape. Their seedheads and changing seasonal colors can help maintain visual interest as other plants begin to fade.

Colorful Foliage Offers Another Option

Flowers are not the only way to brighten a fall garden. Plants with distinctive foliage can provide contrast and color throughout the season.

Heucheras are available in a wide range of leaf colors and patterns, making them versatile choices for garden beds and containers. Coleus offers similarly varied foliage, with numerous patterns and shades that work particularly well in container arrangements.

Purple-leaf basil combines dark ornamental foliage with culinary uses, while Swiss chard adds vibrant stems and attractive leaves to both edible and ornamental gardens.

Making the Most of Fall Planting

“Fall offers plenty of opportunities to add color to your garden,” said Stuart Leventhal, owner of Down to Earth Living. “Pansies, asters, ornamental cabbage and kale, and other fall plants can bring new color and interest to the landscape as summer flowers fade.”

With a wide range of seasonal plants available, homeowners can refresh their gardens, window boxes and outdoor containers with new colors, textures and shapes.

By combining flowering plants, colorful foliage and ornamental grasses, gardeners can create displays that celebrate autumn while keeping outdoor spaces visually appealing through the cooler months.

For homeowners in Rockland County, Bergen County and the Hudson Valley, fall offers an opportunity to look beyond traditional mums and discover new ways to keep their landscapes vibrant throughout the season.

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