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Nyack Wrestler Emily Rodriguez Wins Eastern States Classic Title

Published

7 months ago

January 12, 2026

Another wrestling tournament brought another championship performance from Nyack’s Emily Rodriguez.

Rodriguez captured the 185-pound title at the Eastern States Classic girls freestyle tournament on Sunday, Jan. 11, pinning Putnam Valley’s Delina Gritz in just 1:32 at the Impact Athletic Center in Clifton Park. The victory marked a strong early-season statement from one of New York’s top wrestlers.

“Honestly, it’s very rewarding,” Rodriguez said. “It was my first big tournament of the season, and it kind of shows what the rest of the season is going to look like.”

Rodriguez’s dominance at Eastern States came as no surprise. The Nyack standout is the reigning New York State girls wrestling champion at 185 pounds, having won the title at last season’s NYSPHSAA Championships. Her state run was historic, as it came during New York’s first officially sanctioned girls wrestling championship, and she pinned every opponent she faced on her way to the title.

In doing so, Rodriguez became Nyack High School’s first wrestling state champion since 1988 and the first girls wrestling state champion in school history. Her achievement earned statewide recognition, including a formal resolution from the New York State Assembly honoring her accomplishment.

Beyond her success on the mat, Rodriguez has established herself as one of Nyack’s most accomplished all-around athletes. She is a tri-varsity competitor who has also starred in field hockey and lacrosse. In field hockey, she is a multi-time Section One All-League selection and holds the school record for most saves as a goalie. She also received the Coaches Award in lacrosse, highlighting her leadership and versatility.

Rodriguez’s athletic excellence extends into the classroom as well, where she has maintained high honor roll status throughout her high school career.

Already named to the New York Girls Wrestling Dream Team and recognized as one of the top wrestlers in Section One, Rodriguez’s Eastern States Classic title further cements her status as a favorite to repeat as a state champion.

With the season just getting underway, Rodriguez appears poised for another dominant run — and another year of making history for Nyack.

Community

Truck Overturns on NYS Thruway Near Tappan Zee Bridge, Causing Delays

Published

2 days ago

August 10, 2026

Rockland Report Admin

A traffic incident is causing significant delays on the southbound New York State Thruway near mile marker 16.4, just before the Tappan Zee Bridge.

According to an initial traffic alert, a large truck struck an overpass and overturned across several lanes of the highway. Only the two left lanes are currently getting by.

The incident occurred at approximately 12:15 p.m. and remains ongoing.

Motorists traveling southbound toward Westchester should expect significant delays and consider seeking an alternate route if possible.

Drivers in the area are urged to slow down, use caution and follow directions from emergency personnel.

Photo courtesy: Rockland Fires

Community

Italy Named World’s Top Olive Oil Producer at 2026 NYIOOC

Published

4 days ago

August 8, 2026

Rockland Report Admin

Italy has been named the world’s leading olive oil-producing country at the 2026 NYIOOC World Olive Oil Competition, earning 166 awards, more than any other country represented in the competition.

Producers from 29 countries submitted a total of 1,021 olive oils for blind judging. Judges awarded 464 Gold Awards and 234 Silver Awards across the competition.

Italy’s strong showing comes despite a challenging season for olive growers. Extreme weather conditions and rising production costs have placed additional pressure on producers throughout the country.

From the rolling hills of Tuscany and Umbria to the olive-growing regions of Puglia and Sicily, Italian producers continue to showcase the country’s long-standing tradition of olive oil craftsmanship.

The results highlight the diversity and consistency of Italian extra virgin olive oil, with producers from across the country earning recognition on the international stage.

For many Italian households and food lovers around the world, extra virgin olive oil remains a kitchen staple — used for everything from dipping and dressing to cooking and finishing traditional dishes.

Do you always keep authentic Italian extra virgin olive oil in your kitchen?