Business

RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

Published

3 months ago

February 11, 2026

NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th

“Let’s get Stewed” ! with Chef Steve Brunner

In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.

Thursday, March 12th

“Mexicali Blues” with Chef Steve Brunner

Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.

Guacamole, Pico de Gallo, Salsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.

Thursday March 26

“Easter a la Italiano” with Chef Don Eagle

Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.

Thursday April 2

“Let’s get Tropical” with Chef Katie Lewis.

Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.

Thursday April 9th

“Chillin & Grillin” with Chef Steve Brunner

In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.

Thursday April 23

“Dinner Indian Style” with Chef Hemangini Rathore

Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)

Thursday May 7

Making Macarons with Chef Pam Sangen

Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

Business

Create the Perfect Mother’s Day Garden Gift with Hanging Baskets & Garden Inspiration

Published

2 weeks ago

May 7, 2026

Rockland Report Admin

As spring gardens begin to bloom, Down to Earth Living is offering expert advice to help homeowners keep hanging flower baskets healthy and vibrant throughout the season.

The Pomona garden center recommends choosing sturdy baskets with proper drainage and selecting plants suited to the location’s sunlight and temperature. Popular choices include petunias, geraniums, fuchsias, flowering vinca, ivy, and bacopa.

Proper watering is key, experts say. Soil should be checked regularly and watered thoroughly while allowing full drainage to prevent overwatering. Regular fertilizing, pruning, and deadheading can also encourage fuller growth and continuous blooms.

The garden center also advises homeowners to monitor baskets for pests and disease, improve air circulation, and trim leggy growth to maintain healthy plants.

“With proper watering, feeding, and a little attention, hanging baskets can stay full and vibrant for months,” said Stuart Leventhal of Down to Earth Living. “They’re a simple way to create impact in any outdoor space, and they make especially meaningful gifts for Mother’s Day.”

Down to Earth Living also encourages customers to bring photos or inspiration images for personalized gardening guidance. The store’s expanded indoor plant showroom is now open for the spring season, and free repotting is available with the purchase of a plant or pot.

Business

Pearl River Farmers Market Returns May 9th at Central Avenue Field

Published

2 weeks ago

May 5, 2026

Rockland Report Admin

Residents of Pearl River and surrounding Rockland County communities will once again have a place to shop local and connect with neighbors as the Pearl River Farmers Market returns for the 2026 season.

Opening on Saturday, May 9, the weekly market will take place at Central Avenue Field from 10:00 a.m. to 2:00 p.m. and continue throughout the season every Saturday.

The market is expected to feature a variety of local vendors offering fresh produce, baked goods, artisanal products, and handcrafted items. Organizers say the goal is to provide a welcoming space where residents can support small businesses while enjoying a lively, outdoor atmosphere.

Farmers markets have become an increasingly popular staple in communities like Pearl River, offering not only access to locally sourced food but also a chance to strengthen connections between residents and regional growers and makers.

Visitors can expect a family-friendly environment, with opportunities to browse seasonal selections, discover unique goods, and enjoy a relaxed weekend outing. The event also encourages sustainable shopping habits by promoting locally grown and produced items.