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RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

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NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th
“Let’s get Stewed” ! with Chef Steve Brunner
In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.
Thursday, March 12th
“Mexicali Blues” with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.
Guacamole, Pico de Gallo, Salsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.
Thursday March 26
“Easter a la Italiano” with Chef Don Eagle
Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.
 Thursday April 2 
“Let’s get Tropical” with Chef Katie Lewis.
Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.
 Thursday April 9th
“Chillin & Grillin” with Chef Steve Brunner
In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.
Thursday April 23
“Dinner Indian Style” with Chef Hemangini Rathore
Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)
Thursday May 7
Making Macarons with Chef Pam Sangen
Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

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La Casa Di Dolce Brings Generations of Italian Baking Traditions to a New Children’s Book

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A family-inspired bakery and a new children’s book are bringing Italian heritage, cherished recipes, and the joy of baking together to the next generation.

For Jaclyn Ryan-Henry, founder of Made in the Home Kitchen of La Casa Di Dolce, baking is about more than creating delicious treats. It is about preserving family traditions, celebrating Italian heritage, and sharing the memories that connect generations.

Built on recipes and traditions passed down through the family, La Casa Di Dolce is a tribute to the enduring influence of Nonna’s kitchen. Through her bakery, Ryan-Henry hopes to bring a little piece of Italy into every home, one cookie at a time, while creating meaningful connections through food and culture.

Now, Ryan-Henry is expanding that mission with the release of a new children’s book inspired by the adventures of baking with her own children. The book celebrates the experience of passing down family recipes, cultural traditions, and treasured memories from one generation to the next.

Filled with fun, laughter, and a special surprise for families to discover at the end, the story encourages parents and children to embrace the joy of baking together while learning about their heritage. Inspired by recipes handed down through generations, the book highlights how simple moments in the kitchen can become lasting family traditions.

Through both her bakery and her writing, Ryan-Henry hopes to keep these traditions alive for future generations, demonstrating how food and storytelling can preserve cultural identity while bringing families closer together.

Upcoming Book Signing at Barnes & Noble

Readers and families will have an opportunity to connect with Ryan-Henry at an upcoming book signing at Barnes & Noble at Palisades. The event date has not yet been announced and will be shared through the bakery’s social media accounts.

The first 15 attendees will receive special freebies, which may include custom items or baked goods.

Families interested in learning more about the book, discovering La Casa Di Dolce, or following announcements about the signing can find additional information through the bakery’s online platforms.

Where to Find La Casa Di Dolce

Purchase the book on Amazon:
https://amzn.to/4jcpzgA

Follow La Casa Di Dolce on social media:

Google Business Profile:
Find Made in the Home Kitchen of La Casa Di Dolce on Google

With a mission rooted in family, heritage, and tradition, Jaclyn Ryan-Henry is using both baking and storytelling to help ensure that the recipes, memories, and cultural connections passed down through generations continue to inspire families for years to come.

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Beyond Mums: Best Plants for Fall Garden Color

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Pumpkins, chrysanthemums, cornstalks and hay bales are familiar signs of autumn, but homeowners looking to add more seasonal color to their landscapes have plenty of options beyond traditional fall decorations.

For residents across the Hudson Valley, Rockland County and Bergen County, a variety of flowers, ornamental grasses and colorful foliage plants can bring fresh interest to gardens and containers as summer fades and temperatures begin to drop.

Down to Earth Living in Pomona recommends several plants that can help homeowners extend the color and texture of their outdoor spaces well into the fall season.

Flowers and Foliage for the Fall Season

Ornamental peppers offer a burst of color, producing decorative fruits in shades of red, orange, yellow and purple. Their vibrant appearance makes them a popular choice for fall containers and garden beds.

Ornamental millet adds height and texture, with upright growth and distinctive flower heads that provide visual interest in seasonal plantings.

For homeowners seeking colorful blooms, pansies and violas are well-suited to cooler weather and can continue flowering as temperatures decline.

Hardy chrysanthemums remain a fall favorite, offering a variety of colors and flower shapes. With appropriate planting and care, some varieties can return in subsequent years.

Ornamental cabbage and kale provide another option for seasonal displays. Grown primarily for their foliage, these cool-weather plants feature shades of green, purple, pink and white that complement traditional autumn decorations.

Perennials and Grasses Extend Seasonal Interest

Several perennials and ornamental grasses can add color and structure to the fall landscape.

Hardy asters produce daisy-like flowers in shades of purple, pink, blue and white. Their late-season blooms also provide a food source for pollinators.

Sedums, including the popular ‘Autumn Joy’ variety, develop deeper pink, red and russet tones as the season progresses, adding color and texture to garden beds.

Ornamental grasses, such as switchgrass and little bluestem, bring height and movement to the landscape. Their seedheads and changing seasonal colors can help maintain visual interest as other plants begin to fade.

Colorful Foliage Offers Another Option

Flowers are not the only way to brighten a fall garden. Plants with distinctive foliage can provide contrast and color throughout the season.

Heucheras are available in a wide range of leaf colors and patterns, making them versatile choices for garden beds and containers. Coleus offers similarly varied foliage, with numerous patterns and shades that work particularly well in container arrangements.

Purple-leaf basil combines dark ornamental foliage with culinary uses, while Swiss chard adds vibrant stems and attractive leaves to both edible and ornamental gardens.

Making the Most of Fall Planting

“Fall offers plenty of opportunities to add color to your garden,” said Stuart Leventhal, owner of Down to Earth Living. “Pansies, asters, ornamental cabbage and kale, and other fall plants can bring new color and interest to the landscape as summer flowers fade.”

With a wide range of seasonal plants available, homeowners can refresh their gardens, window boxes and outdoor containers with new colors, textures and shapes.

By combining flowering plants, colorful foliage and ornamental grasses, gardeners can create displays that celebrate autumn while keeping outdoor spaces visually appealing through the cooler months.

For homeowners in Rockland County, Bergen County and the Hudson Valley, fall offers an opportunity to look beyond traditional mums and discover new ways to keep their landscapes vibrant throughout the season.

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