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RCC Food Enthusiast Program Brings Hands-On Culinary Classes to Rockland

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NYACK, N.Y. — Rockland Community College’s Hospitality and Culinary Arts Center is once again offering its popular Food Enthusiast Program, a series of hands-on cooking classes for local food lovers and home cooks of all experience levels.

Held at the center’s teaching kitchens at 70 Main Street in downtown Nyack, the Food Enthusiast Program invites community members to learn new techniques, explore a variety of cuisines and prepare meals alongside professional chefs and culinary instructors. All food, equipment and supplies are provided, and participants typically get to taste the dishes they make or bring them home afterward.

Sessions in the program are typically priced at $75 per person, with class sizes capped at around 20 participants to ensure individualized attention.

Previous and upcoming classes have included themed lessons such as artisan breads, international cuisine, seasonal menus, and specialty dishes — offering something for both beginners and seasoned cooks alike.

The Food Enthusiast Program has drawn accolades from the region’s culinary community. Past editions were named “Best Cooking Class” by Hudson Valley Magazine, and RCC’s Culinary Arts program was ranked among the top in New York by Chef’s Pencil.

Interested participants can register online or contact the Hospitality and Culinary Arts Center directly for class schedules and details. For more information, call 845-875-7571 or visit RCC’s website.

The Line Up:

Wednesday, Feb 25th
“Let’s get Stewed” ! with Chef Steve Brunner
In this winter classic, learn critical Knife Skills & techniques on assorted vegetables & meats. We will prepare & take home the hearty Stews & Soups we make.
Thursday, March 12th
Mexicali Blues” with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.
Guacamole, Pico de GalloSalsa Verde as well as Chicken & Cheese Quesadillas, Mexican Street Corn, & Zesty Shrimp Salsa w Tortilla crisps.
Thursday March 26
“Easter a la Italiano” with Chef Don Eagle
Certified Executive Chef Don Eagle is coming here to teach you 2 classic Italian dishes Pizza Rustica and Panzanella Salad.
 Thursday April 2 
“Let’s get Tropical” with Chef Katie Lewis.
Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more.
 Thursday April 9th
“Chillin & Grillin” with Chef Steve Brunner
In this Spring awakening class, we will discuss & prepare a variety Spice Blends & Marinades you will use to Grill a variety of meats & vegetables at your own grilling station. These simple methods are easy to master & will become another enjoyable part of your culinary repertoire for years to come.
Thursday April 23
“Dinner Indian Style” with Chef Hemangini Rathore
Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Chicken Tikka Masala, Biryani Rice, and Chutney (menu subject to change)
Thursday May 7
Making Macarons with Chef Pam Sangen
Learn how to make these ethereal French Pastries with their contrasting textures in a variety of flavors and colors.

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Ruby-Throated Hummingbirds Return to Hudson Valley: How to Attract Them

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Ruby-throated hummingbird are arriving across the Northeast, including the Hudson Valley, as part of their annual spring migration from Central America and southern Mexico. Early arrivals begin in mid-to-late April, with populations typically established in Rockland and Bergen counties by late May. Males arrive first to claim feeding territories.

Homeowners can attract hummingbirds by planting nectar-rich, native flowers such as bee balm, columbine, cardinal flower, coral bells, salvia, trumpet vine, and jewelweed. Bright, tubular blooms in red, orange, and pink are especially effective.

Local garden center Down to Earth Living recommends additional steps like using a simple sugar-water feeder (1:4 ratio, no dye), providing shrubs for shelter, adding a water source, and avoiding pesticides.

Beyond their beauty, hummingbirds help pollinate plants, control insects, and support biodiversity. Creating a welcoming habitat can sustain them through their breeding season, which lasts from spring into early fall.

Gardeners can find hummingbird-friendly plants and supplies at Down to Earth Living, which is also offering free repotting with plant or pot purchases this spring.

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Down to Earth Living Highlights Benefits of Indoor Plants for Health and Air Quality

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Indoor plants have become a popular addition to homes and workplaces, valued not only for their aesthetic appeal but also for their wide-ranging health benefits. From improving air quality to enhancing mental well-being, these natural elements can transform indoor environments.

Benefits of Indoor Plants

Improved Air Quality
Plants naturally absorb carbon dioxide and release oxygen through photosynthesis. Research, including NASA’s Clean Air Study, has shown that certain plants—such as spider plants, peace lilies, and snake plants—can help remove indoor pollutants like benzene, formaldehyde, and trichloroethylene.

Enhanced Mental Health and Productivity
Studies published in the Journal of Physiological Anthropology indicate that interacting with plants can reduce stress and promote relaxation. Additional research in Environmental Psychology found that workplaces with plants experienced up to a 15 percent increase in productivity.

Aesthetic Appeal
Indoor plants enhance interior spaces by softening architectural lines and adding natural beauty. Popular varieties like fiddle-leaf figs, pothos, and succulents complement a wide range of décor styles. The National Gardening Association reports that visual appeal is one of the primary reasons people incorporate plants into their homes.

Physical Health Benefits
Plants can increase indoor humidity, potentially reducing issues caused by dry air such as sore throats, coughs, and dry skin. They may also help absorb sound, contributing to quieter indoor environments.

Ease of Care
Many indoor plants are low-maintenance and adaptable to different lighting conditions. Hardy options such as pothos, ZZ plants, and succulents make it easy for beginners to enjoy the benefits of greenery.

Indoor plants do more than enhance décor—they contribute to cleaner air, improved well-being, and a more vibrant living or working space.

Down to Earth Living’s expanded indoor plant showroom is now open for the spring season, offering a wide variety of plants. Customers can also take advantage of a complimentary repotting service with the purchase of a pot.

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