Connect with us

Events

RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

Published

on

RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff [email protected] or 845-875-7571 

Events

Abraham Lincoln’s 216th Birthday One Of America’s Greatest Presidents

Published

on

                                President Abraham Lincoln Feb. 12, 1809 – April 15, 1865

Abraham Lincoln was the 16th president of the United States, serving from 1861 until his assassination in 1865. He led the country through the American Civil War and the emancipation of enslaved people. 

Continue Reading

Events

International Day Of Women And Girls In Science February 11th

Published

on

2025 marks the 10th anniversary of the International Day of Women and Girls in Science. The IDWG in Science is an annual observance adopted by the United Nations General Assembly to promote full and equal access and participation for women in Science.

IDWG in Science is a global effort to promote gender equality and women’s empowerment. Gender equality in science is crucial for building a better future for all, yet women and girls continue to face systemic barriers and biases in pursuing scientific careers.

Closing the gender gap in science requires breaking stereotypes, promoting role models to inspire girls, supporting women’s advancement through targeted programs, and aiding in inclusive environments through policies and actions that promote inclusion, diversity and equity.

Despite statistics that show close performance of girls and boys in science and mathematics, strong gendered stereotypes exist and many girls are still less encouraged in STEM fields and have limited choices for their education and career development.

Continue Reading

Trending