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RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

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1 year ago

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RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

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Chippewas of Kettle and Stony Point to Host 55th Annual Pow Wow on July 11-12th

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4 days ago

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June 2, 2026

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STONY POINT, N.Y. — Long before the Revolutionary War, the Battle of Stony Point, or the arrival of Dutch and English settlers, the lands along the Hudson River in present-day Stony Point were home to Native American communities who lived, hunted, fished, and traded throughout the region.

While some local stories and family traditions reference “Chippewa” ancestry, historians note that the Indigenous peoples who primarily inhabited the lower Hudson Valley, including present-day Rockland County, were Algonquian-speaking tribes, particularly the Munsee Lenape, a branch of the larger Lenape (Delaware) Nation. Early colonial records indicate that European settlers acquired land in the area from local Indigenous groups centuries before the establishment of the Town of Stony Point.

The Hudson River served as a vital transportation route and source of food for Native communities for thousands of years. Archaeological evidence throughout the lower Hudson Valley has revealed Native American settlements, campsites, and trade networks that predate European contact by centuries.

Today, Stony Point is perhaps best known for its Revolutionary War history, including the 1779 Battle of Stony Point and the strategic King’s Ferry crossing, but Indigenous history remains an important part of the area’s story.

It is important to note that the well-known Chippewas of Kettle and Stony Point First Nation is a distinct Ojibwe (Chippewa) First Nation community located in Ontario, Canada, near Lake Huron. Despite sharing the name “Stony Point,” that community is not connected to the Town of Stony Point in Rockland County, New York. The Canadian First Nation traces its history to the Anishinaabe people of the Great Lakes region and has its own unique cultural heritage and history.

As interest in local history continues to grow, historians encourage residents to recognize the Indigenous peoples who first called the Hudson Valley home and to learn more about the Native cultures that helped shape the region long before the founding of modern-day Rockland County.

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Nanuet Street Fair Draws Thousands for a Day of Family Fun, Food, and Shopping June 7th

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4 days ago

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June 2, 2026

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NANUET, N.Y. — Thousands of residents and visitors are expected to gather in downtown Nanuet as the annual Nanuet Street Fair returns to Main Street, bringing together local businesses, artisans, food vendors, live entertainment, and family-friendly activities for one of Rockland County’s most popular community events.

Presented by the Nanuet Chamber of Commerce, the street fair has become a signature event that draws visitors from throughout the Hudson Valley and beyond. Organizers say the fair regularly features more than 170 vendors and attracts crowds of approximately 18,000 attendees, creating a vibrant atmosphere for shopping, dining, and community engagement.

Visitors can browse a wide selection of arts and crafts, handmade goods, jewelry, collectibles, specialty products, and local business exhibits while enjoying food vendors, live music, children’s activities, and entertainment throughout the day.

The event has grown into one of the largest street fairs in Rockland County, offering opportunities for local entrepreneurs and organizations to connect with the community while showcasing the unique character of Nanuet and the surrounding area. Organizers say there is something for every age group, making it a destination event for families.

The fair also serves as an important economic boost for local businesses and vendors, drawing thousands of shoppers to Main Street and highlighting the community spirit that has helped the event thrive year after year.

According to organizers, the annual street fair continues to sell out vendor space and remains one of the most anticipated community gatherings in Rockland County.

For information about future events and participation opportunities, residents can contact the Nanuet Chamber of Commerce.

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