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RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

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RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

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Rockland County YouthFest 2026 | Free Family Event March 29

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1 week ago

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February 5, 2026

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Rockland County YouthFest is a free, family-friendly community event with no admission fee and no cost for any activities or services. Join us on Sunday, March 29, 2026, from 11:00 AM to 3:00 PM at the Rockland Community College Fieldhouse for a fun, interactive day celebrating children, youth, and families across Rockland County.

Community members will have the chance to connect with local organizations, agencies, and businesses that support youth and families—all in one exciting place.

Event highlights include:

  • 🎈 Inflatable activities with bouncy castles for kids

  • 🐕 Meet & Greet with K9 unit dogs

  • 🧸 Teddy Bear Hospital hosted by Montefiore Nyack

  • 🏫 Exhibits and services featuring information, resources, and programs from local organizations

Mark your calendars and bring the whole family for a day of fun, learning, and community—completely free!

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Events

Empire State Outdoor Sportsmen’s Show Returns to Rockland County Feb. 20–22

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1 week ago

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February 5, 2026

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The 3rd Annual Empire State Outdoor Sportsmen’s Show will return to the Rockland Community College Fieldhouse in Suffern, New York, from February 20–22, 2026, bringing one of the region’s largest outdoor recreation events back to Rockland County.

Known as the area’s premier outdoor sports show, the event will feature exhibitors focused on hunting, fishing, boating, and camping, along with live seminars, auctions, and interactive experiences for outdoor enthusiasts of all ages.

The show will span a 90,000-square-foot exhibit area, offering attendees the opportunity to explore the latest gear, services, and innovations from outdoor industry vendors, as well as connect with experts and organizations from across the region.

Admission is $12 at the door (cash only), and parking is free at the venue.

Organizers say the annual event continues to grow each year, drawing outdoor enthusiasts from across the Hudson Valley and beyond for a weekend dedicated to sportsmanship, education, and outdoor lifestyle activities.

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