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RCC & The Culinary Arts Program Announces The Spring 2025 Food Enthusiasts Line Up

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1 year ago

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RCC & their culinary arts program is happy to introduce the 2025 food enthusiasts program. There are 8 new classes to choose from. Classes will be held at the Hospitality & Culinary Arts Center in Nyack, N.Y.
Pizza Rustica  – By Chef Don Eagle, Wednesday February 5, 6:30-9:00 pm.
Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica.
Babka and Rugelach – By Chef Pam Sangen, Wednesday February 19, 6:30-9:00 pm.
Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch.
Hassenpfeffer Braised Rabbit Stew – By Chef Steve Brunner, Thurs. March 6, 6:30-9:00 pm.
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
Classico Italiano – By Chef Steve Brunner, Wednesday March 19, 6:30-9:00 pm.
Come join us for an ‘Abbondanza’ of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.
‘Chillin & Grillin’ – By Chef Steve Brunner, Thursday April 3, 6:30-9:00 pm.
In this class, we will prepare grilled items that You can enjoy & serve to your friends & family at your spring & summer gatherings. We will discuss marinades, spice blends & rubs, proper grilling techniques, as well as serving ideas.
Kreyol Catering – By Eve Cherry, Thursday April 13, 6:30-9:00 pm.
We are excited to bring you Eve Cherry as she shares with you secrets behind her Kreyol foods Eve will make Kreyol appetizers for you and teach you how to make Legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
 April Showers Bring May Flowers – By Chef Katie Lewis, Thursday May 1, 6:30-9:00 pm.
Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.
Tiramisu – By Chef Matt Siciliano, Wednesday May 14, 6:30-9:00 pm.
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

Additional Information: The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your arrival and you get to take the food you make home with you. All classes cost $75 per person. To register search RCC Hospitality & Culinary Arts Food Enthusiast Program or Contact: Mark Davidoff mark.davidoff@sunyrockland.edu or 845-875-7571 

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Pearl River Food Truck Festival May 9: Rockland County’s Must-Visit Food Event

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3 days ago

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April 21, 2026

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PEARL RIVER, N.Y. — The Spring 2026 Pearl River Food Truck Festival is set to return on Saturday, May 9, bringing a wide variety of food, drinks, and community activity to Central Avenue Field.

The event will run from 12 p.m. to 5 p.m. and is expected to draw visitors from across Rockland County and the surrounding Hudson Valley.

Organizers have launched a new website for the festival, where attendees can preview vendors and plan their visit:
www.pearlriverftf.com

This year’s lineup features a mix of returning favorites and new vendors offering everything from seafood and barbecue to desserts and specialty drinks. Among those scheduled to appear are Red Barn Cidery, Cousins Maine Lobster, Grumpy Dumpling Co., That Cheese Lady, and Three Little Pigs BBQ.

Additional participants include Sweet D’s, Maillard Food Truck, Liquid Fables, Nelson Gourmet House, New York Soda Jerks, Crave NY Wings, Prince Popover, Cooper’s Daughter Spirits, Uncle Bob’s Kettle Corn, Manor Sangria, EmpaBake Empanadas, Doc Pickle LLC, Irie Delights Bakery, Crannog Apiary, Chef J’s Latin Dragon, Lara’s Kitchen, Pretzel Boy, and Stony Point Brewing Co.

The festival has grown into one of the more popular seasonal events in the area, offering a family-friendly atmosphere with a focus on local businesses and regional food vendors.

Admission details and additional updates are available on the festival’s website.

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Christopher Vergine Named Businessperson of the Year – Rockland County St. Patrick’s Day Parade

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1 month ago

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March 11, 2026

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Congratulations to Chris Vergine on being named Businessperson of the Year for the Rockland County St. Patrick’s Day Parade!

Christopher Vergine is a lifelong resident of Pearl River, New York and comes from a family with deep, multigenerational ties to the community. He grew up in Pearl River alongside his brothers, including Larry Vergine and Andrew Vergine, in a household where family, service, and community involvement were central values.

Chris has dedicated much of his life to serving others. Since becoming a volunteer firefighter at just 16 years old, he has taken on numerous leadership roles, including:

  • Past President of the Excelsior Engine Company of Pearl River

  • Former Captain of the Pearl River Fire Police

  • Active member of the Rockland County Fire Police Association

Beyond his fire service, Chris remains deeply involved in local civic organizations, including the Pearl River Elks and the American Legion in Pearl River.

Professionally, Chris is an owner of Wyman-Fisher Funeral Home, where he continues his commitment to helping families in the community during their most difficult times.

This recognition highlights not only Chris’s success in business but also his lifelong dedication to service, volunteerism, and the people of Pearl River. A well-deserved honor—congratulations again!

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