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Slime World Announces Newest Location at Palisades Center

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WEST NYACK, NY – Slime World, the premier craft studio where kids can make their own slime, will open its newest location at Palisades Center this November. Palisades Center’s 2,300 sq. ft. Slime World studio will be located on Level Three next to the Build-A-Bear Workshop.

The sticky and gooey feel of slime has appealed to kids since the late 1970s. The popularity grew with the rise of YouTube, Instagram, and TikTok where millions of do-it-yourself slime videos highlight recipes with a wide array of captivating colors and satisfying textures.

Slime World takes the messy out of slime making. The studio space is designed for sticky fingers and messy projects where children can unleash their creativity, play, and express themselves in a stimulating environment.

“At Slime World, we know there is nothing that children love more than some messy fun, and we happen to be the pros,” said Sandeep Shah, Owner of Slime World. “Our mission is to bring smiles to kids while engaging their creative minds! We invite our little guests to come for a one-on-one experience and parents to host the next party with us to create unforgettable memories for their children and all their friends!”

“The Slime World studio is a perfect destination for Palisades Center’s youngest guests,” said Darrin Houseman, General Manager of Palisades Center. “We can’t wait to see them having a blast while they customize their own slime creations.”

The only other Slime World studio is in Freehold, New Jersey.

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La Casa Di Dolce Owner Brings Viral Seven-Layer Pignoli Cookie Exclusively to Rockland County

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For La Casa Di Dolce owner Jaclyn Ryan-Henry, baking is more than a business—it is a way of preserving family traditions and sharing her Italian heritage with the Rockland County community.

Drawing inspiration from her upbringing in Bensonhurst, Brooklyn, Ryan-Henry has built a loyal following through authentic Italian baked goods crafted from recipes passed down through generations, including treasured family recipes from her Nonna.

Operating from her home bakery, La Casa Di Dolce offers a wide variety of traditional Italian specialties, including Cuccidati (Italian fig cookies), biscotti di casa, crostata, struffoli, bow tie cookies, seven-layer cookies, and seven-layer cakes. Customers can also choose from an assortment of modern dessert favorites, including cupcakes, cake pops, crumb cakes, sugar cookies, cake jars, and custom-designed layer cakes.

In addition to individual orders, Ryan-Henry provides catering services, party trays, and mobile dessert bars complete with dessert table setup and décor for weddings, birthdays, showers, and other special events.

One of the bakery’s most sought-after creations is its signature viral seven-layer pignoli cookie, a unique dessert that combines the flavors of traditional seven-layer cookies and pignoli cookies into one indulgent treat. The oversized cookie features a jam-filled center, almond-rich dough, pine nuts, and a chocolate-dipped finish.

Ryan-Henry is believed to be the first baker in the Tappan area to offer the seven-layer pignoli cookie as a permanent menu item, helping the specialty dessert gain popularity among local customers and Italian pastry enthusiasts.

Due to high demand, customers are encouraged to place orders in advance, particularly for specialty and signature items.

By blending old-world recipes with modern entrepreneurship, Ryan-Henry continues to provide authentic Italian baked goods while creating a gathering place for celebrations, family traditions, and community connections throughout Rockland County.

Contact

Jaclyn Ryan-Henry

Home Processor

Tel: 718.207.9180

Text: 718.207.9180

Email:Lacasadidolce19@gmail.com

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Create the Perfect Mother’s Day Garden Gift with Hanging Baskets & Garden Inspiration

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As spring gardens begin to bloom, Down to Earth Living is offering expert advice to help homeowners keep hanging flower baskets healthy and vibrant throughout the season.

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