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Karma – Restaurant & Bar in Nyack, up for Auction

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NYACK, NY – A Rockland County Supreme Court Judge has ordered a Court Ordered Dissolution – Immediate Sale Directed via Public Auction of Karma Restaurant Bar & Lounge located at 100 Main Street in the Village of Nyack.

Maltz Auctions announced this week they will be handling the auction. All bids are due Thursday, September 12, 2019. Qualified Bidders will be invited to bid at the live auction on Tuesday, September 17, 2019.

Karma Bar/Restaurant

Details:

100 Main Street, Nyack, Rockland County, NY 10960
5,000 Sq Ft Restaurant/Bar + 5,000 Sq Ft Basement
Fully-Equipped Turn-Key Opportunity
Abundant Parking (On-Street and Municipal Lots)
Booming Downtown Restaurant/Nightlife District
Tremendous Local Area Residential Development
Occupancy as per Fire Marshall: 199 Persons

Main Floor:
Bar/Restaurant
Seating for 70 Patrons
2 Full-Service Bars with Built-in Frost Rails and 4 Tap Systems
18 Flat Screen TVs Located Throughout (Multiple TV Services including DirecTV)
Fully Equipped Kitchen
Coffee Service Area w/Espresso-Cappuccino Machine
Men’s Restroom
Women’s Restroom
Handicapped Accessible Restroom
Upper Level:
VIP/Event Area
Additional 20-25 Seats + Standing Room Around High-Tops
Projector with 100″ Screen
DJ Booth
Aesthetically Lit Stairway Leading to Area
Basement:
Offices
(2) Walk-In Boxes
(2) Ice Machines
Liquor Storage
Beer Tap System
Soda Systems
Restroom
Other:
Point-of-Sale System
DJ/Audio/Video Systems
16 Camera Surveillance System with Digital Recording
Fully Stocked w/ Tables, Chairs, High-Tops, Tableware, Glassware, Utensils, Barware, etc.
Kitchen Fully Equipped w/Ranges, Hoods, Fire-Suppression Systems, Ovens, Fryers, Broilers, Prep Tables, Sinks, Refrigeration, Freezers, Microwave Ovens, Chef Tools, Pots, Pans, Trays, Racks and Much More
Individually Controlled Ductless Mini-Split Systems Throughout (AC & Heat)
Lease Information:
10 Years Remaining on Lease (Expires 12/31/29)
Current Monthly Rent: $7,071.57
3% Annual Escalations
Additional Monthly Rent: $100 Gift Card to Tenant Restaurant/Bar
Additional Information:
Selling the Leasehold Interest, Intellectual Property, General Intangibles, and All Owned Furniture, Fixtures & Equipment

$150,000 Minimum Bid (Sells Absolute, Regardless of Price at or Above $150,000)

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Rail Trail Café & Mercantile in Blauvelt Introduces Dr. Pumpkin’s Potion, a New Fall-Themed Drink

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Halloween-themed drink with caramel drizzle.

 BLAUVELT, NY — A popular Rockland County café is getting into the fall spirit with a creative new seasonal drink that combines the flavors of pumpkin spice, marshmallow, cinnamon, and Dr Pepper.The Rail Trail Café & Mercantile in Blauvelt has introduced Dr. Pumpkin’s Potion, a specialty beverage featuring Dr Pepper blended with pumpkin spice, marshmallow syrup, and cinnamon.

The drink is topped with vanilla cold foam and finished with a pumpkin drizzle, creating a sweet, fall-inspired twist on the classic soda.

“One sip and you’re under its spell,” the café shared while introducing its newest creation.

The seasonal beverage offers a unique alternative to traditional pumpkin spice lattes, combining the familiar taste of Dr Pepper with flavors typically associated with fall.

Rockland County residents looking to try something different this autumn can stop by The Rail Trail Café & Mercantile in Blauvelt to sample Dr. Pumpkin’s Potion. The new drink is the latest fall-inspired offering from the local café, giving customers another reason to visit and enjoy a seasonal treat in the heart of Blauvelt.

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La Casa Di Dolce Brings Generations of Italian Baking Traditions to a New Children’s Book

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Children cooking in a cozy kitchen.

A family-inspired bakery and a new children’s book are bringing Italian heritage, cherished recipes, and the joy of baking together to the next generation.

For Jaclyn Ryan-Henry, founder of Made in the Home Kitchen of La Casa Di Dolce, baking is about more than creating delicious treats. It is about preserving family traditions, celebrating Italian heritage, and sharing the memories that connect generations.

Built on recipes and traditions passed down through the family, La Casa Di Dolce is a tribute to the enduring influence of Nonna’s kitchen. Through her bakery, Ryan-Henry hopes to bring a little piece of Italy into every home, one cookie at a time, while creating meaningful connections through food and culture.

Now, Ryan-Henry is expanding that mission with the release of a new children’s book inspired by the adventures of baking with her own children. The book celebrates the experience of passing down family recipes, cultural traditions, and treasured memories from one generation to the next.

Filled with fun, laughter, and a special surprise for families to discover at the end, the story encourages parents and children to embrace the joy of baking together while learning about their heritage. Inspired by recipes handed down through generations, the book highlights how simple moments in the kitchen can become lasting family traditions.

Through both her bakery and her writing, Ryan-Henry hopes to keep these traditions alive for future generations, demonstrating how food and storytelling can preserve cultural identity while bringing families closer together.

Upcoming Book Signing at Barnes & Noble

Readers and families will have an opportunity to connect with Ryan-Henry at an upcoming book signing at Barnes & Noble at Palisades. The event date has not yet been announced and will be shared through the bakery’s social media accounts.

The first 15 attendees will receive special freebies, which may include custom items or baked goods.

Families interested in learning more about the book, discovering La Casa Di Dolce, or following announcements about the signing can find additional information through the bakery’s online platforms.

Where to Find La Casa Di Dolce

Purchase the book on Amazon:
https://amzn.to/4jcpzgA

Follow La Casa Di Dolce on social media:

Google Business Profile:
Find Made in the Home Kitchen of La Casa Di Dolce on Google

With a mission rooted in family, heritage, and tradition, Jaclyn Ryan-Henry is using both baking and storytelling to help ensure that the recipes, memories, and cultural connections passed down through generations continue to inspire families for years to come.

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