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Kevin Hardy Appointed New CEO of Meals on Wheels

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NANUET, NY – Kevin Hardy, owner of KLS Transportation, and Vice Chair of the Board of Directors for Meals On Wheels, has been appointed the new CEO of Meals on Wheels.

“We are proud to announce Kevin Hardy as the new President and CEO of Meals On Wheels,” says Paul Paciello, Chairman of the Board of Directors. “Not only does Kevin have experience managing organizations of varying sizes, he has been a passionate supporter serving on the board since 2017. He understands and believes in our mission and has the business acumen to ensure that Meals On Wheels will continue providing vital services to Rockland for years to come.”

In fact, Hardy has been delivering meals for the organization for over 10 years and during Thanksgiving week can be found inside the freezer truck organizing the hundreds of pies that are purchased by individuals and businesses around the region. He has also been the co-chair of the organization’s annual fundraising Gala Cornucopia.

Hardy, who grew up in Rockland, has owned and operated KLS Transportation since 2006 and ran Kevin’s Cartwheels from 1996 to 2017 providing private transportation to children in Rockland and Bergen County. He also served as VP of a private security firm for eight years, owned a private security installation and servicing company for over 14 years and was the facilities manager at Rockland Country Day School from 1982 to 1987.

Hardy plans to focus on the following for Meals on Wheels:

– Increasing the number of people who receive and purchase meals: Meals On Wheels has the largest kitchen in Rockland County serving more than 800 meals each day to homebound individuals as well as Jawonio, the County Warming Center, the Mental Health Association, the MLK Center, the Family Emergency Shelter and Lexington Center for Recovery;

– Expanding the number of individuals who enjoy daily activities in the five senior centers operated by Meals On Wheels;

– Capitalizing on the recent DSRIP program underwritten by a grant from Montefiore, which demonstrated that people who receive regular check-ins and medically tailored meals after a hospital stay are 70 percent less likely to be re-admitted;

– Increasing the number of people who attend the Social Adult Day Care program in Nanuet where individuals with early signs of dementia and Alzheimer’s disease can participate in daily activities to keep them active and engaged, allowing family members to go to work or be home with peace of mind that their loved one is being well cared for.

“The vast majority of people in Rockland County do not realize the breadth of services that Meals on Wheels offers.,” Hardy says. “We provide meals to anyone who needs them, not just our seniors. For example, a homebound and disabled 35-year-old can have meals delivered and we’ll even check on them to see how they are doing and offer any guidance if they need additional services or support. Our meal delivery service actually helped to rescue 30 people last year who were found in distress and required medical assistance. If we hadn’t been delivering their meals combined with a check-in, who knows what might have happened.”

In January 1975, Meals On Wheels of Rockland served their first home-delivered meal and by the end of that year, volunteers had delivered more than 9,800 meals. Forty-four years later, the staff cooks and volunteers deliver more than 800 meals daily and over 210,000 annually to homebound older adults, clients in the Meals On Wheels’ five Senior Activity Centers and in their Adult Day Care program for individuals with Alzheimer’s disease or dementia. In September 2019, they marked a milestone when Rockland County Executive Ed Day delivered their 10,000,000th meal.

“Not only does Meals on Wheels provide healthy, nutritious meals, but offers a personal connection and valued interaction between those who deliver meals and those receiving them,” says County Executive Ed Day. “I have been delivering meals for over a dozen years, and it was truly an honor to deliver the 10 millionth for this great local agency.”

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Rockland Community College’s Hospitality And Culinary Arts Center introduced “Delightful Dough” To The Food Enthusiast

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Rockland Community College’s Hospitality and Culinary Arts Center introduced the 2024 Food Enthusiast Program, a series of cooking lessons available to food lovers throughout the county. The popular program was recognized as the “Best Cooking Class” in Hudson Valley Magazine’s 2022 Best of Hudson Valley competition, while Chef’s Pencil, an international food magazine, ranked RCC’s Culinary Arts program sixth in their top ten programs in New York.

As a participant of the “Delightful Dough” class upon arrival they had a nice spread of cheese, crackers, veggies and finger sandwiches for the participants to enjoy. As for the baking everything was pre measured and ready to prepare for baking. All we had to do was mix the items and follow “Chef Catie’s” instructions. In our class we made carrot cake scones with cream cheese frosting and strawberry shortcake biscuits. You are able to bring home what you make. I highly recommend this program. By the way you can BYOB 🙂

 

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“A Special Fair Helping Special Needs” By County Executive Ed Day

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Without question parenting often times is a thankless role. There is so much you’re doing for the good of your family day in and day out that nobody sees and, at times, is almost expected. It’s a lifelong responsibility with no manual, no training, and no compensation other than the joy of seeing your children learn and grow. There is no doubt the hardships and challenges that come with the charge are far greater for parents raising a child with special needs. This is exactly why back in 2019 I restored the county’s Office for People with Disabilities (OPWD).

The charge of the OPWD is to advocate on behalf of people with disabilities and ensure they have access to all the rights and responsibilities they desire to exercise. The OPWD is an informational resource for people with disabilities by connecting families with available services, including an upcoming event I’m proud to highlight called the Rockland Resource and Transition Fair.

This annual fair offers support to students with special needs who are transitioning out of high school and into the world of work or other educational opportunities. As students leave high school, they experience a very big change. All during their school years they receive a variety of individualized services adjusted according to their needs. However, when they exit high school, they no longer receive those services automatically. They must know what to ask for and how to do so, which can be daunting for families and students who still need those services.

This transition fair was created to bridge that gap and make the transition a little easier for families. Multiple community-based agencies along with some colleges and other programs that service these young individuals will be at the fair showing multiple pathways available following high school, such as recreation, advocacy, education, and employment training. The highly interactive event, which includes presentations and break-out sessions, is scheduled for April 17th from 3 p.m. to 7 p.m. at the Palisades Mall Community Rooms located on the 4th floor by the ice-skating rink.

In Rockland, we do not feel any parent should have to bear these challenges alone and encourage all families to attend this fair and take advantage of the help being offered to navigate these difficult decisions with comfort and confidence. We remind residents that our Office for People with Disabilities can be reached at 845-364-3980.

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